Ingredients1 box yellow cake mix1/3 C butter, softened1 egg Filling14 oz. can sweetened condensed milk1 egg1 tsp. vanilla1 C chopped pecans1/2 C Heath Bits O’Brickle baking chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. In a large bowl, combine cake mix, butter, and egg. Mix at highest speed until crumbly and pressContinue reading “Caramel Pecan Dream bars”
Author Archives: indianasue66
White Chocolate Cranberry Blondies
Ingredientscooking spray1 C dried cranberries2 C hot water3/4 C unsalted butter1 1/2 C brown sugar4 tsp. vanilla2 large eggs1 1/2 C flour1 tsp. baking powder1/2 tsp. salt1 C white chocolate chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan and line with parchment paper.2. Rehydrate dried cranberries in a bowl with the hotContinue reading “White Chocolate Cranberry Blondies”
Apple Brownies
Ingredients1 stick butter (1/2 C)1 egg1/2 tsp. salt1/2 tsp. baking powder1/2 tsp. baking soda1 tsp. cinnamon3/4 C white flour3/4 C whole wheat flour1/2 C chopped walnuts (optional)3 apples, peeled, cored and diced. 1. Preheat oven to 350 degrees. Grease a 8.5 x 11 pan.2. Cream together butter and sugar until light and fluffy.3. Add eggContinue reading “Apple Brownies”
Irish Apple Cake
Ingredients1 3/4 C flour1/4 tsp. baking powder1/4 tsp. salt1/2 C butter1/2 C plus 1 tbsp. sugar, divided1 egg, beaten1/4 C milk2 large cooking apples1/4 tsp. clove1/4 Tsp. cinnamon Directions1. Preheat oven to 35 degrees. Grease a oven-proof pie plate.2. Whisk together flour, salt and baking powder. Cut butter into mixture until dry crumbs form. AddContinue reading “Irish Apple Cake”
S’mores Pie
Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch, sifted1/4 tsp. salt2 C whole milk1 tsp. vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, cut into cubes, at room temperature1 graham cracker pie crust, prebaked For the marshmallow topping:6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. vanilla Directions1. To make theContinue reading “S’mores Pie”
German Crumb Cake
Ingredients Topping1/4 C sugar1/4 C brown sugar2 tsp. cinnamon1 C flour1/2 C or margarine Cake2 1/4 C flour1/4 C sugar1/4 tsp. salt1 pk. yeast3/4 C milk1/2 C butter or margarine1 lg. egg DirectionsTopping 1. Mix sugars, cinnamon and flour. Cut in butter until crumbly. Set aside. Cake1. Mix 1 C flour, sugar, salt and yeastContinue reading “German Crumb Cake”
Short’nin Bread Cookies
Ingredients1/2 C butter, no substitutes, softened1/4 C brown sugar1 1/2 C flourpowdered sugar, optional Directions1. Preheat oven to 350 degrees2. Cream butter and brown sugar. Stir in flour.3. Roll out the mixture very quickly, about 1/4″ on a floured surface.4. Cut the dough with a small biscuit cutter and bake on a lightly greased andContinue reading “Short’nin Bread Cookies”
Apple Pan Dowdy
Ingredients4 C peeled and sliced apples1 C brown sugar1/4 C flour1/4 tsp. salt1/2 Tbsp. vinegar1 C water1 tsp. vanilla1 Tbsp. butter Topping1 C flour1/2 tsp. salt2 tsp. baking powder2-1/2 Tbsp. shortening3/4 C milk Directions1. Preheat oven to 400 degrees.2. Place apples in a well greased glass baking dish; set aside.3. Mix sugar, flour and saltContinue reading “Apple Pan Dowdy”
Shoofly Pie 2
IngredientsPastry for 1 – 9″ pie crust1 C flour2/3 C light brown sugar, packed1 rounded Tbsp. cold butter1/4 tsp. salt1 egg1 C molasses3/4 C cold water1/4 C hot water1 tsp. baking soda Directions1. Preheat oven to 350 degrees,2. Line pie pan with pastry. Crimp edges; set aside.3. Combine flour, brown sugar and salt in aContinue reading “Shoofly Pie 2”
Cherry Rhubarb Pie
Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. LineContinue reading “Cherry Rhubarb Pie”
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