App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
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Judy’s Dessert
App & Osborne Family Cookbook 2004Linda App Cover bottom of a 9×13 pan with 1 loaf of pound cake, sliced 1/2″ thick. Cover with 2 prepared packages of vanilla instant pudding mix. Next placed sliced bananas over top of pudding. Top with 1 container of Cool Whip. Refrigerate until cold and pudding is set.
Praline Pie
App & Osborne Family Cookbook 2004Linda App Ingredients2 – 8″ unbaked pie crusts1 C chopped pecans1 C brown sugar1/2 C butter or margarine Mix all ingredients well and crumble into the 2 unbaked pie crusts. Bake @ 425 degrees for 6-7 minutes. Remove from oven and reduce heat to 350 degrees. Meanwhile, mix well withContinue reading “Praline Pie”
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Gooey Chocolate Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box German Chocolate Cake Mix with pudding in it1 16 oz. jar butterscotch topping1 can sweetened condensed milk1 – 8 oz. container whipped topping4 regular size Heath Bars, crushed Direction1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. PokeContinue reading “Gooey Chocolate Cake”
Ranger Joe Cookies
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1/2 C butter1/2 C sugar1/2 C brown sugar1 egg1 C all purpose flour1/2 tsp. baking soda1/4 tsp. baking powder1/2 tsp. vanilla extract1 C rolled oats1 C crispy type cereal1/2 C peanut butter Directions1. Preheat oven to 350 degrees.2. Mix butter, sugars and egg until smooth and creamy.3. SiftContinue reading “Ranger Joe Cookies”
Berry Crumb Bars
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C sugar1 tsp. baking powder3 C flour1 C shortening1 eggpinch of salt4 C raspberries1/2 C sugar3 tsp. cornstarch Directions1. Preheat oven to 375 degrees. Grease a 9×13 pan.2. Combine first 7 ingredients. The dough will be crumbly. Pat half the dough into the prepared pan.3. Combine sugar,Continue reading “Berry Crumb Bars”
Pumpkin Squares
App & Osborne Family Cookbook 2004Sandy Brock Ingredients4 eggs1 C salad oil2 C sugar1 C pumpkin2 C flour1/2 tsp. salt2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder1 C nuts Directions1. Preheat oven to 350 degrees. Grease and flour a jelly roll plan.2. Mix together, eggs, oil and sugar; mix well then add pumpkin.3. MixContinue reading “Pumpkin Squares”
Brownies
App & Osborne Family Cookbook 2004Julie Kerkhof Roudebush Ingredients1/3 C butter2 squares unsweetened chocolate2 eggs1 C sugar1 tsp. vanilla2/3 C flour1/4 tsp. salt1/2 tsp. baking powder Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Melt butter and chocolate. In a separate bowl, mix together eggs, sugar and vanilla.3. In 3rd bowl, whisk togetherContinue reading “Brownies”
Frosted Zucchini Bars
App & Osborne Family Cookbook 2004Lana Beck Ingredients3 eggs2 C sugar1 C vegetable oil2 1/4 C flour1 tsp. cinnamon1 1/2 tsp. baking soda3/4 tsp. baking powderdash of salt3 tsp. vanilla2 C grated zucchini3/4 C chocolate chip or raisins1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Beat eggs well,Continue reading “Frosted Zucchini Bars”
