App & Osborne Family Cookbook 2004Unknown Ingredients1 1/2 C butter2 C sugar (either white or brown)4 eggs, separated. Beat egg whites until stiff peaks form.2 C jam – blackberry is best4 1/2 C all purpose flour2 tsp. soda1 tsp. cinnamon1 tsp. allspice1 tsp. nutmeg1 tsp. cloves1 C buttermilk or sour milk1 C raisins1 C brokenContinue reading “Jam Cake”
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Aunt Pansy’s Raisin Cupcakes
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C raisins1 1/2 C water1 C brown sugar1/2 C lard1 egg1/2 C raisin juice2 C flour1 tsp. soda2 tsp. cinnamon1 tsp. allspice Directions1. Preheat oven to 375 degrees. Line a muffin tins with cupcake liners or grease the cupcake wells.2. In medium saucepan, bring water andContinue reading “Aunt Pansy’s Raisin Cupcakes”
Jamboree Cake
App & Osborne Family Cookbook 2004Gini Osborn Walker Ingredients2 C flour1 pound brown sugar1 C chopped nuts1/2 pound butter, softened1 egg1 C unsweetened applesauce1/2 tsp. salt1 tsp. baking soda2 tsp. boiling water Directions1. Preheat oven to 325 degrees. Grease an 9×13 pan.2. Mix flour, sugar and nuts. Blend in butter. Set aside 1 C ofContinue reading “Jamboree Cake”
Miracle Whip Cake 2
App & Osborne Family Cookbook 2004Evelyn App Ingredients2 C flour2 tsp. soda2 Tbsp. cocoa1 1/4 C sugar1 C Miracle Whip1 C boiling water1 tsp. vanilla Directions1. Preheat oven to 350 degrees. Grease 9x 13 pan.2. In a large bowl, combine flour, soda, cocoa and sugar. Once combined, add Miracle Whip, boiling water and vanilla. MixingContinue reading “Miracle Whip Cake 2”
Chocolate Sheet Cake
App & Osborne Family Cookbook 2004John and Nancy App IngredientsCAKE1/2 C milk1/2 Tbsp. vinegar2 C sugar2 C flourpinch of salt1 stick oleo (margarine or butter)1/2 C shortening4 Tbsp. cocoa1 C water2 eggs, lightly beaten1 tsp. soda ICING1 stick oleo (margarine or butter)4 Tbsp. cocoa1/2 C milk1 box powdered sugar1 tsp. vanilla Directions1. Preheat oven toContinue reading “Chocolate Sheet Cake”
Old Fashioned Cream Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 unbaked 9″ pie shell1 1/2 C sugar4 Tbsp. flour2 C whipping cream1 tsp. vanillapinch of salt1 Tbsp. butternutmeg to sprinkle on top Directions1. Preheat oven to 325 degrees.2. Combine all ingredients, but don’t beat too vigorously.3, Pour into pie shell, sprinkle nutmeg on top. Bake for 1Continue reading “Old Fashioned Cream Pie”
Coconut Macaroon Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 – 9″ unbaked pie shell1 1/2 C sugar2 eggs1/2 tsp. salt1/2 C butter, softened1/4 C flour1/2 C milk1 1/2 C coconut Directions1. Preheat oven to 325 degrees.2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milkContinue reading “Coconut Macaroon Pie”
Pecan Pie
App & Osborne Family Cookbook 2004Sandy Brock ingredients1 unbaked pie crust3 eggs, beaten lightly by hand1/2 C sugar & 1 Tbsp. flour mixed together1 C light or dark corn syrup1 tsp. vanilla2 Tbsp. butter, melted1/8 tsp. salt1 – 1/4 C pecans Directions1. Preheat oven to 325 degrees.2. Combine eggs, sugar mixture, syrup, salt and butter.Continue reading “Pecan Pie”
Peanut Brittle Bars
App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 C flour1/2 C brown sugar2/3 C butter2 C cocktail peanuts1 C milk chocolate chips1 (12 oz.) caramel topping3 Tbsp. flour Directions1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.2.Combine flour and brown sugar; cut in butter with a pastryContinue reading “Peanut Brittle Bars”
Lemon Éclair Delight
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 box graham crackers2 (3 3/4 oz.) boxes instant lemon pudding3 C milk1 (8 oz.) container cool whip1 container lemon icing Directions1. Butter bottom and sides of 9×13 pan.2. Lay 1 layer of graham crackers, not crushed, in bottom of the pan.3. Mix pudding and milk; add coolContinue reading “Lemon Éclair Delight”
