Ingredients1 C soy sauce1 C teriyaki sauce1 C dry sherry wine1 C water2 Tbsp. brown sugar6 pound rib-eye roast1 pkg. dry onion soup mix Directions1. Combine first 5 ingredients, stirring to dissolve the sugar. 2. Place beef in a large pan and marinate in mixture in refrigerator for 4 hours or more, turning occasionally. 3.Continue reading “Boneless Prime Rib Roast”
Author Archives: indianasue66
Sausage ‘N’ Cheese Turnovers
Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”
Beef Stroganoff
Ingredients2 pounds beef steak, (sirloin tip or round steak)1 C flour1 tsp salt1/2 tsp pepper1/3 C butter2 medium onions, chopped1 can sliced mushrooms2 (8 oz.) cans tomato sauce1/3 C butter1 C sour cream1 (12 oz.) pkg. noodles, cooked Directions1. Cut meat into cubes, Combine flour, salt and pepper. Dredge meat into flour. 2. In aContinue reading “Beef Stroganoff”
Porcupine Meatballs
Ingredients 1 1/2 pound ground beef1/2 C uncooked rice2/3 C milk1 Tbsp. minced onion or 1 medium onion chopped1 1/2 tsp salt1/4 tsp pepper 1 can condensed tomato soup3/4 C water Directions1. Preheat oven to 350 degrees.2. Combine beef, rice, milk, onion, salt and pepper. 3. Drop by rounded tablespoon full into a 9×13 pan.Continue reading “Porcupine Meatballs”
Ham Loaf 2
Ingredients4 Tbsp. butter3/4 C brown sugar8 sliced pineapple1 1/2 pounds smoked ham, ground1/2 pound ground pork2 Tbsp. finely chopped onion1/4 tsp salt2 tsp baking powder1 C bread crumbs1 C milk2 eggs, beaten Directions1. Preheat oven to 350 degrees. 2. In a 2 quart casserole, melt butter and brown sugar. Place pineapple rings on top ofContinue reading “Ham Loaf 2”
Baked Spaghetti
Ingredients2 Tbsp. butter1/4 C minced onion1/2 pound ground beef1/2 tsp salt1/4 tsp pepper16 oz spaghetti1/4 tsp oregano1/8 tsp garlic powder1 (8 oz) can tomato sauce8 oz mozzarella Directions1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beefContinue reading “Baked Spaghetti”
Ribbon Salad
When I was living in Germany, I was very homesick and asked my Mom for some recipes. She sent me a 4×6 spiral bound notebook (which I still have, of course), half filled with recipes and I have put them all in here. Of course it had sugar cream pies, 3 of them! Divinity, fudge,Continue reading “Ribbon Salad”
Lemon Velvet Glaze Cake
This was our brother Chris’ favorite cake. He requested it for his birthday every year. The name comes from the cake mix called Lemon Velvet, which is no longer available. Any Lemon cake mix will do. IngredientsCake1 pkg lemon cake mix, preferably one with pudding in the mix1 box lemon instant pudding mix3/4 C oil3/4Continue reading “Lemon Velvet Glaze Cake”
Hungarian Coffee Cake
Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half, add theContinue reading “Hungarian Coffee Cake”
Nut Bread
Ingredients1 C sugar1 egg1 C milk3 C flour3 tsp baking powder1/2 tsp salt1/2 C chopped nuts1/2 C raisins Directions1. Preheat oven to 375 degrees. Grease and flour a loaf pan.2. Beat egg well, add sugar and milk, mixing well3. Combine flour, baking powder and salt. Stir into creamed ingredients. 4. Stir in nuts and raisins.5.Continue reading “Nut Bread”
