App & Osborne Family Cookbook 2004Linda App Ingredients2 C fresh or frozen blueberries1/2 C sugar1/2 C water1 C orange juice1 Tbsp. lemon juice Directions1. Put all ingredients into a pot and simmer for 10 minutes. Chill then freeze.2. Freeze in ice cream maker according to manufacturers directions.
Author Archives: indianasue66
Baked Fudge
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 unbeaten eggs2 C brown sugar1 Tbsp. cocoa1/2 C melted butter1 1/4 C flour1/8 tsp. baking powder1/8 tsp. salt1 C nuts Directions1. Preheat oven to 350 degrees. Grease a shallow Pyrex dish.2. Mix all ingredients together until well blended. Pour into prepared pan.3. Bake for 20 minutes. noteContinue reading “Baked Fudge”
Cookies-n-Cream Fudge
App & Osborne Family Cookbook 2004Holly Steimel Ingredients16 Oreos divided in half, each half crumbled2 Tbsp. butter14 oz. can sweetened condensed milk2 2/3 C vanilla baking chips, about 1 1/2 bags1 tsp. vanilla Directions1. Line an 8×8 pan with aluminum foil then coat foil with non-stick spray. Spread one half of the cookies to coverContinue reading “Cookies-n-Cream Fudge”
Soda Cracker Candy
App & Osborne Family Cookbook 2004Jennifer Ensor Nelson Ingredients60 saltine crackers2 C butter2 C brown sugar1 small bag chocolate chips1 1/4 C chopped pecans Directions1. Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil and spray with Pam spray.2. Lay halved crackers in a single layer on foil. Boil butter andContinue reading “Soda Cracker Candy”
Never Fail Fudge
App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 stick butter1 large can evaporated milk4 C sugar1 pound Hershey candy bar1 pint marshmallow cream1 large package chocolate chips Directions1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.2. Add chocolate bar, marshmallow cream and chocolate chips.Continue reading “Never Fail Fudge”
Peanut Butter Fudge 4
App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar1/2 C peanut butter1/2 C milk1/8 stick butter3 Tbsp. Karo syrup1 tsp. vanilla Directions1. In saucepan, cook all ingredients together until it sticks together then beat until firm.2. Pour into grease 8×8 pan; let cool and cut into squares.
Peanut Butter Fudge 3
Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”
Chocolate Crinkle Cookies
I made them and placed Caramel Hershey Kisses in half and Sugar Cookie Hershey Kisses on the other half. Very good! Ingredients1/4 C butter, melted4 oz. unsweetened chocolate, melted1 1/2 C sugar3 eggs2 tsp. vanilla2 tsp/ baking powder2 C flour Directions1. Preheat oven to 375 degrees.2. In a medium bowl, combine butter, chocolate and sugar.Continue reading “Chocolate Crinkle Cookies”
5 Pound Candy
App & Osborne Family Cookbook 2004Pat Osborn Scott 6 C sugar1 C butter1 pint cream1/2 pint of milk1 pint white Karo syrup2 C nuts1 tsp. vanilla Directions1. Mix all ingredients together in a large saucepan or soup pot. Boil to a hard ball stage. You can ever use a candy thermometer to reach 238-242 degreesContinue reading “5 Pound Candy”
Blueberry Cheesecake Ice Cream
App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”
