Boneless Prime Rib Roast

Ingredients1 C soy sauce1 C teriyaki sauce1 C dry sherry wine1 C water2 Tbsp. brown sugar6 pound rib-eye roast1 pkg. dry onion soup mix Directions1. Combine first 5 ingredients, stirring to dissolve the sugar. 2. Place beef in a large pan and marinate in mixture in refrigerator for 4 hours or more, turning occasionally. 3.Continue reading “Boneless Prime Rib Roast”

Sausage ‘N’ Cheese Turnovers

Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”

Baked Spaghetti

Ingredients2 Tbsp. butter1/4 C minced onion1/2 pound ground beef1/2 tsp salt1/4 tsp pepper16 oz spaghetti1/4 tsp oregano1/8 tsp garlic powder1 (8 oz) can tomato sauce8 oz mozzarella Directions1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beefContinue reading “Baked Spaghetti”

Lemon Velvet Glaze Cake

This was our brother Chris’ favorite cake. He requested it for his birthday every year. The name comes from the cake mix called Lemon Velvet, which is no longer available. Any Lemon cake mix will do. IngredientsCake1 pkg lemon cake mix, preferably one with pudding in the mix1 box lemon instant pudding mix3/4 C oil3/4Continue reading “Lemon Velvet Glaze Cake”

Hungarian Coffee Cake

Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half, add theContinue reading “Hungarian Coffee Cake”