Heirloom Tomato Pie

Linda App Ingredients2 1/2 lbs. heirloom tomatoes, sliced 1/4″ thick1/2 tsp. salt1 refrigerated pie crust1/4 C plain bread crumbs8 oz. fresh mozzarella, sliced 1/8″ thick1/2 C fresh basil leaves1/4 C shredded parmesanfresh cracked black pepper1 egg, beaten (optional) Directions1. Preheat oven to 375 degrees.2. Place sliced tomatoes, single layer, on paper towels. Sprinkle one sideContinue reading “Heirloom Tomato Pie”

Blackberry-Rhubarb Cobbler

Linda App Ingredients4 C blackberries4 C rhubarb, cut into 1″ pieces2 Tbsp. quick-cooking tapioca1 Tbsp. lemon juice1 Tbsp. lemon zest3/4 C sugar1 C old-fashioned oats1/4 C flour1/2 C light brown sugar5 Tbsp. cold butter, cut into small pieces Directions1. Preheat oven to 350 degrees.2. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest,Continue reading “Blackberry-Rhubarb Cobbler”

Macadamia Triangles

Linda App Ingredients Sweet Pastry Crust1 C flour1/4 C sugar1/8 tsp. salt6 Tbsp. cold butter3 Tbsp. cold water Macadamia filling1 (7 oz.) jar macadamia nuts2/3 C packed light brown sugar1 large egg2 tsp. vanilla Directions1. Preheat oven to 425 degrees. Grease 9×9 metal baking pan. Line with foil; grease foil.2. Prepare Sweet Pastry Crust: InContinue reading “Macadamia Triangles”

Multi-Fruit Crisp

Linda App Ingredients1 C hazelnuts, toasted1 C flour1/4 tsp. cinnamon1/4 tsp. salt2 golden delicious apples, peeled, cored and chopped1 lb. strawberries, hulled and sliced, about 3 cups1 (6 oz.) container blueberries1 (6 oz.) container raspberries3/4 C sugar1/4 C cornstarch3 Tbsp. fresh lemon juice Directions1. Preheat oven to 375 degrees. Grease a 2 qt. baking dish.2.Continue reading “Multi-Fruit Crisp”

Apple Rings

Linda App Ingredients1 1/2 C flour1/2 tsp. salt1/2 C shortening4 to 5 Tbsp. ice water4 to 6 apples, peeled, cored, and shredded3/4 C sugar1/4 C firmly packed brown sugar1/2 C butter or margarine, melted2 C watercinnamoncream or ice cream (optional) Directions1. Combine flour and salt in mixing bowl, cut in shortening until mixture resembles coarseContinue reading “Apple Rings”

Apple Pizza

Linda App Ingredients1 1/2 C flour2 tsp. baking powder1 tsp. salt3 Tbs. shortening, melted4 C peeled grated apples1/4 C sugar1/2 tsp. cinnamon1/4 C chopped nuts (optional) Directions1. Preheat oven to 450 degrees.2. Sift together flour, baking powder, and salt; cut in shortening until crumbly. Add milk to make soft dough (start with lesser amount andContinue reading “Apple Pizza”

Easy Apple Snack Cake

Linda App Ingredients2 C all-purpose flour1 Tbsp. baking powder1 tsp. cinnamon1/2 tsp. allspice1/4 tsp. ginger1/4 tsp. salt1 C packed light brown sugar8 Tbsp. unsalted butter, softened2 large eggs, at room temperature1/2 C applesauce1 tsp. grated lemon zest2 tart cooking apples, peeled, cored, and diced medium sized (2 C)1/2 C raisins (optional – may substitute driedContinue reading “Easy Apple Snack Cake”

Old-Fashioned Cream Pie

Linda App Ingredients Crust12 Graham crackers. broken2 Tbsp. sugar6 Tbsp. unsalted butter, melted Filling2/3 C sugar1/4 tsp. salt1/4 C cornstarch2 1/2 C cold milk4 large egg yolks1 tsp. vanilla 1/4 tsp. nutmeg1 Tbsp. unsalted butterFresh berries DirectionsFor crust:1. Preheat oven to 350 degrees.2. In a food processor blend graham crackers and sugar until finely ground.Continue reading “Old-Fashioned Cream Pie”

Yankee Doodle Pie (Snickerdoodle Pie)

Linda App Ingredient1 single crust pie pastry1 Tbsp. raw sugar or coarse sugar1/2 tsp. plus 1/4 tsp. cinnamon, divided2 tsp. butter, melted1/2 C brown sugar1/4 C butter3 Tbsp. water2 Tbsp. light corn syrup1/2 tsp. plus 1 tsp. vanilla, divided1/4 C butter1/2 C sugar1/4 C powdered sugar1 tsp. baking powder1/2 tsp. salt1/4 tsp. cream of tartar1Continue reading “Yankee Doodle Pie (Snickerdoodle Pie)”

S’mores Pie

Linda App Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch1/4 tsp. salt2 C whole milk1 tsp. pure vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, room temperature, cut into cubes1 graham cracker crust, prebaked For the marshmallow topping6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. pure vanilla DirectionsTo make theContinue reading “S’mores Pie”