App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar1/2 C peanut butter1/2 C milk1/8 stick butter3 Tbsp. Karo syrup1 tsp. vanilla Directions1. In saucepan, cook all ingredients together until it sticks together then beat until firm.2. Pour into grease 8×8 pan; let cool and cut into squares.
Category Archives: Desserts
Peanut Butter Fudge 3
Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”
Chocolate Crinkle Cookies
I made them and placed Caramel Hershey Kisses in half and Sugar Cookie Hershey Kisses on the other half. Very good! Ingredients1/4 C butter, melted4 oz. unsweetened chocolate, melted1 1/2 C sugar3 eggs2 tsp. vanilla2 tsp/ baking powder2 C flour Directions1. Preheat oven to 375 degrees.2. In a medium bowl, combine butter, chocolate and sugar.Continue reading “Chocolate Crinkle Cookies”
5 Pound Candy
App & Osborne Family Cookbook 2004Pat Osborn Scott 6 C sugar1 C butter1 pint cream1/2 pint of milk1 pint white Karo syrup2 C nuts1 tsp. vanilla Directions1. Mix all ingredients together in a large saucepan or soup pot. Boil to a hard ball stage. You can ever use a candy thermometer to reach 238-242 degreesContinue reading “5 Pound Candy”
Blueberry Cheesecake Ice Cream
App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”
Hoosier Persimmon Pie
9″ unbaked pie shell3 eggs, beaten2 C milk1 tsp. salt2 C persimmon pulp1 C sour cream1/2 tsp. vanilla1 1/2 oz. brandy1 C sugar Directions1. Preheat oven to 350 degrees.2. In large bowl, combine eggs, milk, salt and persimmon pulp. Pour into pie shell and bake for 20 – 30 minutes or until center is set.3.Continue reading “Hoosier Persimmon Pie”
Butterfinger Bars
Ingredients4 C graham cracker crumbs2 C powdered sugar1 C peanut butter1 C butter, melted1 1/2 C chocolate, melted Directions1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or untilContinue reading “Butterfinger Bars”
White Chocolate Apricot Swirl Cheesecake
Claire Brown Ingredients1 C graham cracker crumbs1/2 C ground almonds1/4 C sugar1/4 C butter, melted3 (8 oz.) packages of cream cheese, softened1 (14 oz.) can sweetened condensed milk3 large eggs1 1/2 C white chocolate baking chips, melted1 tsp vanilla1 (15 oz. can apricot halves, drained Directions1. Preheat oven to 350 degrees. Coat the bottom ofContinue reading “White Chocolate Apricot Swirl Cheesecake”
Lillian’s Cookies
Lillian Hutchinson Lillian was our step-Grandmother and she was a wonderful woman. Unfortunately, our Grandfather, Happoo, died 8 months after their marriage, but we were lucky that Lillian still stayed in our lives for many more years. She treated all of as her grandchildren, and there was a lot of us! She always had theseContinue reading “Lillian’s Cookies”
Buttered Crisp
Claire Brown Ingredients40 Keebler Club Crackerssliced almonds or chopped pecans1 C butter2/3 C sugar Directions1. Preheat oven to 300. Line a cookie sheet with aluminum foil.2. Place cracker in a single layer on the cookie sheet. Sprinkle with nuts. Set aside.3. In saucepan, melt butter. Add sugar to melted butter. Bring to a boil andContinue reading “Buttered Crisp”
