Impossible Coconut Pie

This makes 2 pies Ingredients4 eggs, lightly beaten1 3/4 C sugar2 C milk1/4 C butter1/2 C flour1/4 tsp salt1/2 tsp baking powder1 C shredded coconut Directions1. Preheat oven to 350 degrees. Grease and flour 2- 9″ pie pans2. In a large bowl, beat the eggs till light and fluffy. Add rest of ingredients except coconut.Continue reading “Impossible Coconut Pie”

Fluffy Pumpkin Pie

Ingredients1 baked 9″ pie crust1/2 C sugar1 Tbsp unflavored gelatin1 (15 oz) can pumpkin1 C milk1 egg, lightly beaten1 tsp pumpkin pie spice1/2 tsp salt1 container Cool Whip Directions1. In a double boiler combine sugar, gelatin, pumpkin, milk, egg, spice and salt. and cook over boiling water till gelatin dissolves and mixture is slightly thickened.2.Continue reading “Fluffy Pumpkin Pie”

Slim Gourmet Cheesecake

Ingredients3 eggs, separated2 C low-fat cottage cheese1/3 C skim milk1 Tbsp lemon juice1 tsp salt1/2 C Splenda Directions1. Preheat oven to 275 degrees. Grease a 2 quart casserole.2. Whip egg whites till stiff peaks form. Set aside.3. Combine egg yolks, cottage cheese, milk, lemon juice, salt and Splenda into a blender. Blend until smooth andContinue reading “Slim Gourmet Cheesecake”

Cherry Bavarian Pie

Ingredients1 pie crust1/4 C cold orange juice1 Tbsp unflavored gelatin3/4 C hot orange juice3 Tbsp sugar1 Tbsp lemon juice1 1/2 C cottage cheese, drained1/2 C whipping cream, whipped to soft peaks1 C chopped maraschino cherriessweetened whipped creamwhole maraschino cherries Direction1. Soften gelatin in cold orange juice, add hot orange juice, stir until dissolved. Stir inContinue reading “Cherry Bavarian Pie”

Rusty Crusty Cake

Ingredients1 1/2 C flour1/4 tsp salt3 tsp baking powder1/4 C Crisco1/2 C milk3/4 C sugar1 egg1 tsp vanilla Filling1/2 C brown sugar1/2 tsp cinnamon3 Tbsp four1 C chopped pecans2 Tbsp butter Directions1. Preheat oven to 350 degrees. Grease 8×8 or 9×9 pan.2. For the cake… Whisk flour, salt and baking powder together. Cream Crisco andContinue reading “Rusty Crusty Cake”

Microwave Bread Pudding

Ingredients4 C bread cubes, lightly packed1/2 C Brown sugar1/2 tsp nutmeg1/4 tsp salt1/2 C raisins, optional2 C milk1/4 C butter2 eggs Directions1. Spread bread crumbs evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes,Continue reading “Microwave Bread Pudding”

Coconut Custard Pie

Ingredients1 pie shell1 1/4 C sugar1/4 C flour1/2 tsp salt1/2 water1 tsp vanilla1/3 C butter, melted and cooled slightly1/2 C coconut2 eggs, lightly beaten Directions1. Preheat oven to 375 degrees2. Whisk sugar, flour and salt. Bring water to a boil and stir int the flour mixture. Return to boil for 2 minutes. Add vanilla andContinue reading “Coconut Custard Pie”

Sugar Cream Pie 4

Ingredients9″ pie crust C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. Reduce heatContinue reading “Sugar Cream Pie 4”

Bread Pudding

Ingredients1 loaf raisin bread, cubed1 1/2 C sugar2 C milk4 eggs, beaten1 1/2 tsp cinnamon1/2 C butter, melted Sauce1 1/2 C sugar1/2 C water1 Tbsp flour1/4 C butter1/2 tsp vanilla Directions1. Preheat oven to 300 degrees. Grease 2 1/2 quart baking dish.2. Put cubed bread into the prepared baking dish.3. Mix sugar, milk, eggs, cinnamonContinue reading “Bread Pudding”