Sugar Cream Pie 4

Ingredients9″ pie crust C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. Reduce heatContinue reading “Sugar Cream Pie 4”

Bread Pudding

Ingredients1 loaf raisin bread, cubed1 1/2 C sugar2 C milk4 eggs, beaten1 1/2 tsp cinnamon1/2 C butter, melted Sauce1 1/2 C sugar1/2 C water1 Tbsp flour1/4 C butter1/2 tsp vanilla Directions1. Preheat oven to 300 degrees. Grease 2 1/2 quart baking dish.2. Put cubed bread into the prepared baking dish.3. Mix sugar, milk, eggs, cinnamonContinue reading “Bread Pudding”

Lemon Cake with Lemon Pudding Sauce

Ingredients3/4 C shortening1 3/4 C sugar, divided3 eggs1 tsp lemon extract, divided2 C flour1 1/2 tsp baking powder1/4 tsp salt1/2 C milk2 C warm water1/4 tsp vanilla2 Tbsp butter Directions1. Preheat oven to 375 degrees. Grease a 9×9 pan.2. In mixer bowl, cream shortening and 1 C sugar until light and fluffy. Add eggs, oneContinue reading “Lemon Cake with Lemon Pudding Sauce”

Chocolate Covered Peanut Butter Cups

Ingredients1 can vanilla frosting4 Tbsp butter1 C smooth peanut butter2 C crushed graham crackers1 can chocolate frosting Directions1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of aContinue reading “Chocolate Covered Peanut Butter Cups”

Persimmon Pudding 6

A smaller portion for a smaller gathering. Ingredients 1 egg1 C persimmon pulp1/2 can of sweetened condensed milk1 tsp vanilla1 Tbsp melted butter1 C sugar1 C flour2 tsp baking soda1/2 tsp salt1/4 tsp cinnamon Directions1. Preheat oven to 300 degrees. Butter a 1 1/2 quart casserole dish.2. In a large bowl, whisk together the egg,Continue reading “Persimmon Pudding 6”

Persimmon Pudding 5

Ingredients 1 pint persimmon pulp2 C sugar2 eggs beaten1 3/4 C flour2 tsp baking powder1 tsp soda1 C half-n-half1 C buttermilk1/3 C melted butterdash cinnamon Directions1. Preheat oven to 325 degrees.2. In a large bowl stir pulp, sugar and eggs. In another bowl, combine flour and baking soda; in a 3rd bowl mix cream, buttermilkContinue reading “Persimmon Pudding 5”

Persimmon Pudding 4

Ingredients 2 C persimmon pulp1 1/2 C sugar, divided2 eggs2 C buttermilk2 C flour1/2 tsp salt1 tsp baking soda1 tsp baking powder1/4 tsp cinnamon1/4 C cream, half-n-half or evaporated milk1/2 stick butter melted Directions1. Preheat oven to 300 degrees. 2. In a bowl, mix flour , 1/2 C sugar, salt, soda, baking powder and cinnamon.3.Continue reading “Persimmon Pudding 4”

Persimmon Pudding 3

Kathy’s Aunt Frances Ingredients 2 C persimmon pulp1/2 C water2 C milk2 eggs2 C flour2 C sugar1 tsp baking powder1 tsp baking soda2 Tbsp butter, melted1/2 tsp salt1 tsp cinnamon1 tsp ginger Direction1. Preheat oven to 350 degrees. Grease 9×13 pan.2. In a large bowl combine persimmon, water and eggs. Mix well. 3. In aContinue reading “Persimmon Pudding 3”

Persimmon Pudding 2

Mary Jane Hutchinson Ingredients 2 C persimmon pulp2 eggs1 1/4 C sugar1 1/2 C flour, (more if persimmon is really juicy)1 tsp baking powder1/2 tsp salt1 tsp baking powder1 tsp baking soda1/2 C melted butter2 1/2 C rich milk or half-n-half2 tsp cinnamon1 tsp ginger1/2 tsp nutmeg Directions1. Preheat oven to 325 degrees. Grease aContinue reading “Persimmon Pudding 2”