App & Osborne Family Cookbook 2004Jo Stone Ingredients2/3 C shortening3/4 C sugar1 tsp. vanilla1 egg4 tsp. milk2 C sifted flour1 1/2 tsp. baking powder1/4 tsp. salt Directions1. Preheat oven to 375 degrees. Grease cookie sheets.2. Thoroughly cream shortening, sugar and vanilla. Add egg and beat until light and fluffy. Stir in milk.3. Sift together dryContinue reading “Old Fashioned Sugar Cookies”
App & Osborne Family Cookbook 2004Evelyn App Ingredients1 1/2 C shortening2 C brown sugar2 eggs1/2 C molasses4 1/2 C flour 1/2 tsp. salt4 tsp. soda1 tsp. baking powder2 tsp. ginger2 tsp. cinnamon1 tsp. ground cloves Directions1. Preheat oven to 375 degrees.2. Cream together shortening, sugar and eggs; add the rest of ingredients.3. Shape into ballsContinue reading “Molasses Crinkles”
App & Osborne Family Cookbook 2004Shelly Dougherty Ingredients1/2 C sugar1 C brown sugar1 C margarine1 egg1 C persimmon pulp2 C flour1 tsp. cinnamon1 tsp. soda1/2 tsp. nutmeg1/4 tsp cloves1 C chopped dates or raisins1 C nuts Directions1. Preheat oven to 350 degrees. Grease cookie sheets.2. Cream together sugar, margarine and egg. Add pulp.3. Sift togetherContinue reading “Persimmon Cookies”
App & Osborne Family Cookbook 2004Martha Van Winkle Break up 18 cracker squares. Stir in 1 can sweetened condensed milk; stir in 1 small bag chocolate chips. Pour into a 8×8 pan and bake @350 degrees for 20 minutes. Cut into squares while still warm. Yummy, but sticky!
App & Osborne Family Cookbook 2004Karen Kindred Ingredients2 pounds powdered sugar1 pound margarine or butter1 (16-18 oz.) jar peanut butter Directions1. Melt butter and stir in powdered sugar. Add peanut butter and stir until smooth.2. Pour into 9×13 pan and pat until even. Cool in refrigerator and then cut into squares. note: For chocolate fudge,Continue reading “Quick Peanut Butter Fudge”
App & Osborne Family Cookbook 2004Linda App Ingredients2 C fresh or frozen blueberries1/2 C sugar1/2 C water1 C orange juice1 Tbsp. lemon juice Directions1. Put all ingredients into a pot and simmer for 10 minutes. Chill then freeze.2. Freeze in ice cream maker according to manufacturers directions.
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 unbeaten eggs2 C brown sugar1 Tbsp. cocoa1/2 C melted butter1 1/4 C flour1/8 tsp. baking powder1/8 tsp. salt1 C nuts Directions1. Preheat oven to 350 degrees. Grease a shallow Pyrex dish.2. Mix all ingredients together until well blended. Pour into prepared pan.3. Bake for 20 minutes. noteContinue reading “Baked Fudge”
App & Osborne Family Cookbook 2004Holly Steimel Ingredients16 Oreos divided in half, each half crumbled2 Tbsp. butter14 oz. can sweetened condensed milk2 2/3 C vanilla baking chips, about 1 1/2 bags1 tsp. vanilla Directions1. Line an 8×8 pan with aluminum foil then coat foil with non-stick spray. Spread one half of the cookies to coverContinue reading “Cookies-n-Cream Fudge”
App & Osborne Family Cookbook 2004Jennifer Ensor Nelson Ingredients60 saltine crackers2 C butter2 C brown sugar1 small bag chocolate chips1 1/4 C chopped pecans Directions1. Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil and spray with Pam spray.2. Lay halved crackers in a single layer on foil. Boil butter andContinue reading “Soda Cracker Candy”
App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 stick butter1 large can evaporated milk4 C sugar1 pound Hershey candy bar1 pint marshmallow cream1 large package chocolate chips Directions1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.2. Add chocolate bar, marshmallow cream and chocolate chips.Continue reading “Never Fail Fudge”