Persimmon Pudding 7

Ingredients5 Tbsp butter1 C sugar2 eggs1 tsp cinnamon1 1/2 C flour1/4 tsp allspice1/2 C brown sugar1 tsp baking powder1/4 tsp salt1/4 tsp baking soda1 1/2 C milk1 1/2 C persimmon pulp Directions1. Preheat oven to 350 degrees. Grease a 9×13 baking dish.2. Cream butter, sugar and eggs together. In a separate bowl, combine all dryContinue reading “Persimmon Pudding 7”

Cherry Coconut Custard Pie

Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”

Baked Crackerjack

Ingredients1 C brown sugar1/2 C light corn syrup1/2 C butter1 tsp salt4 quarts popped popcorn Directions1. Preheat oven to 250 degrees.2. In a saucepan, bring brown sugar, corn syrup and butter to a boil. Put popped popcorn in a large bowl and pour caramel sauce over and stir to coat evenly. 3. Spread evenly inContinue reading “Baked Crackerjack”

Soft Banana Chip Cookies

Ingredients1 C Crisco1 1/2 C sugar2 eggs1 tsp vanilla2 3/4 C flour1 1/2 tsp baking soda1/2 tsp salt1/2 C buttermilk or sour milk1 C mashed bananas (about 3 mediums bananas)1 (12 oz) pkg semi-sweet chocolate chips1 C chopped nuts, optional Directions1. Preheat oven to 375 degrees. Grease cookie sheets.2. In a large bowl, cream CriscoContinue reading “Soft Banana Chip Cookies”

Shoofly Pie

Ingredients1- 9″ unbaked pie crust1 1/2 C flour1/2 C brown sugar1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves1/4 tsp salt1/2 C butter3/4 C water3/4 C unsulphured molasses1/2 tsp soda Directions1. Preheat oven to 375 degrees. 2. In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut butter into flour mixture untilContinue reading “Shoofly Pie”

Green Tomato Pie

Ingredients2 – 9″ pie crusts6 C chopped green tomatoes3 Tbsp lemon juice1/2 tsp salt1 1/2 tsp cinnamon1 1/2 C sugar4 Tbsp cornstarch2 Tbsp butter Directions1. Preheat oven to 425 degrees. Put one crust into pie pan.2. In saucepan, combine tomatoes, lemon juice, salt and cinnamon. Cook, stirring occasionally for 15 minutes.3. Combine sugar and cornstarchContinue reading “Green Tomato Pie”

Peanut Butter Apple Cake

Ingredients1/4 C butter, softened1 C brown sugar3/4 C chunky peanut butter1 egg, beaten1 C chunky applesauce1 1/2 C flour1 tsp baking powder1 tsp salt1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves Directions1. Preheat oven 350 degrees. Grease and flour 8×8 pan.2. In a large bowl, cream together butter, brown sugar and peanut butter. Beat inContinue reading “Peanut Butter Apple Cake”

Cocoa Mocha Cake with Caramel Icing

Ingredients2 C flour1 1/2 C sugar4 Tbsp cocoa1 Tbsp instant coffee1 tsp baking soda1 tsp baking powder1/2 tsp salt3/4 C butter, softened2 eggs1 C milk Directions1. Preheat oven to 350 degrees. Grease and flour 2- 8″ cake pans.2. Mix all dry ingredients together. Add eggs and butter to dry mixture. Add milk and beat tillContinue reading “Cocoa Mocha Cake with Caramel Icing”

Gooey Chocolate Toffee Cake

Ingredients1 box German Chocolate cake mix1 (16 oz) jar butterscotch ice cream topping1 can sweetened condensed milk1 container of Cool Whip, thawed4 Heath or Skor candy bars, crushed Directions1. Make cake according to package directions for a 9×13 pan2. Let cool for 10-15 minutes. Poke holes evenly over cake with the handle of a woodenContinue reading “Gooey Chocolate Toffee Cake”

Coconut Oatmeal Pie

Ingredients9″ pie crusts1/4 C butter1/2 C sugar1 C dark corn syrup1 Tbsp vinegar1/4 tsp salt1/2 tsp cinnamon1/2 tsp cloves3 eggs, well beaten1/2 C coconut1/2 C quick oatmeal Directions1. Preheat oven to 350 degrees.2. In a large bowl, cream sugar and butter together. In a separate bowl, combine corn syrup, vinegar, salt, cinnamon and eggs. AfterContinue reading “Coconut Oatmeal Pie”