IngredientsNon-stick cooking spray3 C frozen shredded hash brown potatoes¾ shredded pepper jack or cheddar cheese1 C diced cooked ham or Canadian bacon¼ C sliced green onions4 beaten eggs1 ½ C milk or one 12-oz can evaporated milkSalt and pepper to taste Directions1. Coat a 2-quart baking dish with nonstick cooking spray. Arrange potatoes evenly inContinue reading “Farmers Breakfast Casserole”
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Crunchy Pea Salad
Ingredients1 (16 oz.) package frozen green peas, thawed½ head cauliflower, cut into bite-size pieces1 C celery, chopped1 (8 oz.) can sliced water chestnuts1 tsp salt½ C mayonnaise¼ C Italian dressing1 C pecans, chopped Directions1. Combine peas, cauliflower, celery, water chestnuts and salt in a large bowl.2. Mix mayo and Italian dressing in separate bowl. CombineContinue reading “Crunchy Pea Salad”
Linda App's Recipes 