App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. cottage cheese2 C shredded mozzarella cheese2 eggs1/3 C chopped parsley1 tsp. onion powder1 tsp. dried basil leaves1/8 tsp. pepper1 32 oz. jar spaghetti sauce3/4 lb. ground beef, cooked9 uncooked lasagna noodles1/4 C watergrated parmesan cheese Directions1. In large bowl, combine first seven ingredients until well blended;Continue reading “Lazy Day Lasagna”
App & Osborne Family Cookbook 2004Angie English Ingredients1/2 lb. ground beef1/2 C sliced celery1/2 C chopped onion1 (16 oz.) can pork and beans1 (16 oz.) can whole tomatoes, undrained and cut into pieces1 (8 oz.) can tomato sauce1 tsp. chili powder1/2 tsp. cumin1/2 C noodles Directions1. In large saucepan, brown ground beef with celery andContinue reading “Midwestern Chili”
App & Osborne Family Cookbook 2004Angie English Ingredients1 lb. hamburger1 onion, finely chopped1 C catsup2 Tbsp. sugar1/2 tsp salt2 tsp. mustard1/3 C water Directions1. In large skillet, brown hamburger with onion; drain2. While hamburger is browning, mix the remaining ingredients together.3. Add mixture to browned meat. Simmer 15 minutes and serve.
App & Osborne Family Cookbook 2004Linda Sprague Ingredients1 lb. hamburger, browned and drained1 lb. sausage, browned and drained1 pkg. pepperoni1 box rigatoni, cooked according to package directions1 large jar pizza sauce1 lb. mozzarella cheese Directions1. Mix all ingredients except cheese in crock pot . Cover with mozzarella cheese2. Cook for 2 hours on low.
App & Osborne Family Cookbook 2004Linda App Ingredients2 lb, stew meat1 (16 oz.) can tomatoes1 (1.5 oz.) pkg. frozen stew vegetables1 Tbsp. sugar3 Tbsp. quick cooking tapioca1 can mushroom pieces, drained1 Tbsp. salt1/4 tsp. pepper 1/4 C water Directions1. Preheat oven to 250 degrees.2. Combine all ingredients in a 3 quart saucepan. Do not brownContinue reading “My Mothers Five Hour Stew”
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C Lawry’s Sesame Ginger with mandarin orange marinade1 lb. boneless beef top round sirloin steak or boneless skinless chicken breast2 large red or green peppers, quartered1 med. red or yellow onion, quarteredflour tortillas, heated1/4 C mayonnaise Directions1. In a ziplock bag, pour 3/4 C marinade over steakContinue reading “Sesame Ginger Steak Wraps”
App & Osborne Family Cookbook 2004Martha App Head Van Winkle Ingredients1 lb. Hamburger1 jar home canned tomatoes or store bought1 batch of mashed potatoes Directions1. Cook hamburger and add tomatoes.2. In dish of mashed potatoes, make a nest and fill with hamburger and tomato mixture. Yummy!
App & Osborne Family Cookbook 2004Barbara Ward Ingredients3 lbs. stew beef2 cans mushroom soup (undiluted)1 pkg. onion soup mix3/4 C sherry, wine or water1 can mushrooms, drained (add 1 hour before serving) Directions1. Mix first four ingredients together in Dutch oven. 2. Cover and bake @ 325 degrees for 3 hours or 6 hours @Continue reading “Beef and Wine”
App & Osborne Family CookbookCheryl Beasley Grimme Ingredients3 1/4 lb. beef brisket1 jar chili sauce1 can coke1 pkg. onion soup mix Directions1. Preheat oven to 325 degrees.2. Combine chili sauce sauce, coke and onion soup mix.3. Cover brisket with sauce and bake for 4 hours.4. Remove brisket from sauce and cool (best if overnight).5. RemoveContinue reading “Beef Brisket”
App & Osborne Family Cookbook 2004Nancy App Ingredients1 lb. hamburgersalt, pepper and garlic salt to taste1 medium onion1 small pepper4 slices American cheese1 box tater tots1 can cream of mushroom soup Directions1. Preheat oven to 350 degrees.2. Mix salt, pepper and garlic salt with hamburger. Spread mixture into bottom of a 8×8 pan.3. Lay cheeseContinue reading “Hamburger Casserole”