Author Archives: indianasue66

Maple Bacon Breakfast Muffins

Chris Delisle My husband Chris is a very good cook who can also create recipes like Mom could. He created this delicious breakfast for us on Sunday. I warn you it will make a mess of your muffin tin! He didn’t put a muffin liner in the pan because since we moved he can’t findContinue reading “Maple Bacon Breakfast Muffins”

Taco Dip

Ingredients8 oz. sour cream8 oz. cream cheese1/2 pkg. of taco seasoningshredded lettuce1 green pepper, diced3 green onions, diced2 tomatoes, dicedcheddar cheese, shredded Direction1. Combine sour cream, cream cheese and taco seasoning, mix well.2. Spread in serving dish. Top with shredded lettuce, green peppers, green onion and tomatoes. Sprinkle cheese evenly over top.3. Serve with tortillaContinue reading “Taco Dip”

Creamy Sausage Dip

Ingredients1 pound regular sausage5 green onions, chopped and divided1 C sour cream1/2 C butter1/4 C Parmesan cheese1 – 2 oz. jar chopped pimentos, drained 1/4 tsp. salt Directions1. Preheat oven to 350 degrees.2. In a large skillet, brown sausage, drain.3. In a large bowl, combine meat and all remaining ingredients except one green onion.4. PourContinue reading “Creamy Sausage Dip”

Rye Toasters

Ingredients1 pound Italian sausage1 pound ground beef1 pound Velveeta cheese, cubed1 pkg. rye party bread Directions1. Preheat oven to 375 degrees2. Brown sausage and ground beef together and drain well.3. Stir cheese into meat mixture, allowing cheese to melt.4. Place rye bread slices onto an ungreased baking sheet. Spread meat and cheese mixture evenly ontoContinue reading “Rye Toasters”

Seven-Layer Cookies

Ingredients1/2 C butter1 C graham cracker crumbs1 C coconut1 – 11 oz. pkg. butterscotch chips1 – 12 oz. pkg. chocolate chips1 C chopped nuts of your choice1 – 14 oz. can condensed milk Directions1. Preheat oven to 350 degrees.2. Melt butter in a 9×13 pan.3. Layer the next 5 ingredients in order listed over meltedContinue reading “Seven-Layer Cookies”

Christopher’s Chocolate Chip Cookies

Christopher MorganMy son, Christopher Morgan, always remembered a batch of chocolate chip cookies I made for his 2nd grade class. To him they were the best chocolate chip cookies he’d ever had and I never could re-create them. He is now a chef in Seattle, WA. and is amazing! He finally was able to figureContinue reading “Christopher’s Chocolate Chip Cookies”