Quick Breads – Page 3 – Linda App's Recipes

Strawberry Bread

Ingredients 2 (10oz) pkg. frozen strawberries4 eggs1 1/4 C vegetable oil3 C flour, divided1 tsp baking soda3/4 tsp salt1 Tbsp cinnamon2 C sugar1 C chopped pecans Directions1. Preheat oven to 350 degrees. Grease 2 – 9×5 or 3 – 8×4 loaf pans.2. Put undrained strawberries into a large bowl; add egg and oil and beatContinue reading “Strawberry Bread”

Banana Bread – 3 Loaves

Ingredients 1 C butter or Crisco2 C sugar5 1/4 C flour1 tsp salt3/4 tsp baking soda6 tsp baking powder6 eggs3 C bananas, mashed1 C walnuts, optional. Or you can use 2 tsp walnut flavoring Directions1. Preheat oven to 350 degrees2. Cream butter and sugar. Add eggs, mixing well.3. Whisk flour, salt, baking soda and bakingContinue reading “Banana Bread – 3 Loaves”

Drop Dumplings

Ingredients1 C flour1/2 tsp salt2 tsp. baking powder1 tsp. melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”

Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Monkey Bread

Ingredients2 cans flaky biscuits½ C sugar1-1/2 tsp cinnamon1 stick butter½ C brown sugarNuts, optional Directions1. Preheat oven to 350 degrees. 2. Cut biscuits into fourths. 3. Mix white sugar and cinnamon and dust the cut biscuits. Drop biscuits evenly into ungreased tube or Bundt pan.4. Melt butter and brown sugar together and pour over biscuits.5.Continue reading “Monkey Bread”

Baking Powder Biscuits

Ingredients2 C sifted flour½ tsp. cream of tartar3 tsp. baking powder1 tsp. salt2 tsp. sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut and placeContinue reading “Baking Powder Biscuits”