App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar3 C flour1/2 tsp. salt1/2 tsp. baking powder1 tsp baking soda1 Tbsp. cinnamon1 Tbsp. vanilla2 sticks melted oleo (margarine)2 C grated zucchini Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour intoContinue reading “Zucchini Bread 2”
Category Archives: Quick Breads
Skillet Fried Bread
App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C self-rising flour4 Tbsp. sugar1 Tbsp. salt1 can warm beer1 stick butter, melted Melt butter in skillet. Mix flour, salt, sugar and beer together. Pour melted butter into a separate container. Pour bread mixture into buttery skillet then pour melted butter over bread mixture. CookContinue reading “Skillet Fried Bread”
Zucchini Bread
App & Osborne Family Cookbook 2004Sandy Brock Ingredients Beat together:3 eggs1 C oil2 C sugar2 C grated zucchini including peel Add:2 C flour1/4 tsp. nutmeg2 tsp. vanilla1 tsp salt1 C chopped nuts1/4 tsp. baking powder3 tsp cinnamon Pour into 2 greased and floured loaf pans. Bake @ 350 for 1 hour.
Homemade “Bisquick” 1
Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″
Hungarian Coffee Cake
Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt. Set aside.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half,Continue reading “Hungarian Coffee Cake”
Nut Bread
Ingredients1 egg1 C sugar1 C milk3 C flour3 tsp baking powder1/2 tsp salt1/2 C chopped nuts1/2 C raisins Directions1. Preheat oven to 375 degrees. Grease and flour a loaf pan.2. Beat egg well, add sugar and milk, mixing well3. Combine flour, baking powder and salt. Stir into creamed ingredients. 4. Stir in nuts and raisins.5.Continue reading “Nut Bread”
Banana Nut Bread
Ingredients1 C brown sugar1 C white sugar1/2 C Crisco2 eggs3 large bananas, mashed1 1/2 tsp baking soda3/4 C sour milk1/2 tsp salt3 C flour1/2 C chopped nuts, optional Directions1. Preheat oven to 350 degrees. Grease 2 loaf pans.2. In a large bowl, cream together both sugars, shortening and eggs. Add bananas.3. In a separate bowl,Continue reading “Banana Nut Bread”
Pumpkin Bread
Ingredients3 1/2 C flour2 tsp baking soda1 1/2 tsp salt1/2 tsp nutmeg1/2 tsp ground cloves3 C sugar1 C oil4 eggs2 C pumpkin2/3 C water1 C chopped nuts, optional Directions1, Preheat oven to 350 degrees. Grease and flour 2 loaf pans.2. Sift dry ingredients together in a large bowl, make a well in the center.3. InContinue reading “Pumpkin Bread”
Chocolate Bread
Ingredients1 1/2 C sugar1/3 C cocoa2 3/4 C flour3 1/2 tsp baking powder1 tsp salt1/2 C oil1 egg, beaten1 1/4 C milk1/2 C nuts, optional Directions1. Preheat oven to 350 degrees. Grease and flour 1 loaf pan2. In a large bowl, whisk together, sugar, cocoa, flour, baking powder and salt. 3. In a medium bowlContinue reading “Chocolate Bread”
Apricot Bread
Ingredients 1 C butter1 /2 C sugar1 tsp vanilla4 eggs3 C flour1 tsp salt1 tsp cream of tartar1/2 tsp baking soda1/2 C sour cream1 (18oz) jar apricot preserves Directions1. Preheat oven to 350 degrees. Grease and flour 2 -9×5 loaf pans.2. In a large bowl, cream together butter, sugar, vanilla. Add eggs one at aContinue reading “Apricot Bread”
Linda App's Recipes 