Zucchini Bread 2

App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar3 C flour1/2 tsp. salt1/2 tsp. baking powder1 tsp baking soda1 Tbsp. cinnamon1 Tbsp. vanilla2 sticks melted oleo (margarine)2 C grated zucchini Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour intoContinue reading “Zucchini Bread 2”

Skillet Fried Bread

App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C self-rising flour4 Tbsp. sugar1 Tbsp. salt1 can warm beer1 stick butter, melted Melt butter in skillet. Mix flour, salt, sugar and beer together. Pour melted butter into a separate container. Pour bread mixture into buttery skillet then pour melted butter over bread mixture. CookContinue reading “Skillet Fried Bread”

Homemade “Bisquick” 1

Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″

Hungarian Coffee Cake

Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt. Set aside.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half,Continue reading “Hungarian Coffee Cake”

Banana Nut Bread

Ingredients1 C brown sugar1 C white sugar1/2 C Crisco2 eggs3 large bananas, mashed1 1/2 tsp baking soda3/4 C sour milk1/2 tsp salt3 C flour1/2 C chopped nuts, optional Directions1. Preheat oven to 350 degrees. Grease 2 loaf pans.2. In a large bowl, cream together both sugars, shortening and eggs. Add bananas.3. In a separate bowl,Continue reading “Banana Nut Bread”