App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C raw zucchini sliced into 1/4″ pieces1 1/2 C cracker crumbs3 eggs well beaten1/2 C melted butter or margarine1/2 tsp. salt1 C milk2 C shredded cheddar cheese Directions1. Preheat oven to 300 degrees.2. Mix all ingredients together and pour into a greased 1 quart casseroleContinue reading “Zucchini Casserole”
Category Archives: Recipes
Summer Squash or Zucchini Bake
App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”
Fried Rice
App & Osborne Family Cookbook 2004Kay Henry Ingredients1 C (usually white), cooked according to pkg, directions and cooled4-5 slices bacon, diced and the drippings3-4 eggs3-4 green onions, tops and all, slicedleftover bits of pork or ham, chopped smallsoy sauce to taste Directions1. Let rice cool. completely. It’s better if the rice has had a chanceContinue reading “Fried Rice”
Snicky Snackies
App & Osborne Family Cookbook 2004Holly Steimel Ingredients15 oz. mini twist pretzels2 C mixed nuts1 C unsalted butter2 C packed brown sugar1/2 C light corn syruppinch of salt Directions1. Preheat oven to 250 degrees.2. Combine pretzels and nuts in a 9×13 baking dish.3. In a large saucepan, combine butter, brown sugar, corn syrup and salt.Continue reading “Snicky Snackies”
Any Color Punch
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 boxes any flavor Jello2 C hot apple juice3 C cold apple juice1 – 2 liter bottle ginger aleice Directions1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.2. When ready to use, defrost for about 30 minutes.3. Place in punchbowl and pourContinue reading “Any Color Punch”
Percolator Wassail
App & Osborne Family Cookbook 2004Barbara Ward IngredientsPlace in a 30 C percolator1 gallon apple cider4 C water1 C brown sugar3 oz. frozen orange juice3 oz. frozen lemonade In percolator basket place4 sticks of cinnamon2 Tbsp. allspice2 Tbsp. whole cloves Directions1. Perk and enjoy!
Baked Eggs
App & Osborne Family Cookbook 2004Besse App Grease Pyrex pie plate. Break 6 eggs whole into prepared pie plate. Sprinkle with salt and grated cheese. Bake at 350 for until firm.
Caramel Corn
App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 quarts popped corn1 (13 oz.) can mixed nuts, (optional)2 C light brown sugar1 C margarine1/2 C light Karo (corn syrup)1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla Directions1. Preheat oven to 250 degrees.2. In saucepan, combine brown sugar, margarine and corn syrup. Bring to a boil thenContinue reading “Caramel Corn”
Homemade Sweetened Condensed Milk
App & Osborne Family Cookbook 2004Evelyn App Ingredients1 C boiling water2 C instant dry milk2 C sugar1 stick butter Directions1. Combine all ingredients in a blender. Mixture will be thin.2. Store in refrigerator.3. 1 C equals 1 can commercially bought sweetened condensed milk.
Navy Bean Chowder
App & Osborne Family Cookbook 2004Susanne App-High Ingredients1 1/2 C dried beans, rinsed2 C cold water1 C ham, diced1 medium carrot, cut into 1″ pieces1 rib celery, chopped1 medium onion, chopped1 tsp. Italian seasoning1/8 tsp. pepper1 (46 oz,) can chicken broth1 C milk Directions1. Soak beans overnight.2.
Linda App's Recipes 