A site dedicated to the memory of Linda App and her wonderful recipes.
App & Osborne Family Cookbook 2004
Barbara Ward
Ingredients
2 C Homemade Bisquick (see link below)
1 egg
1 2/3 C milk
Directions
1. Beat ingredients together till smooth. For each pancake, pour 1/4 to 1/3 C batter onto hot, greased griddle. Six servings.
note: Homemade “Bisquick” 2
App & Osborne Family Cookbook 2004
Barbara Ward
Ingredients
2 1/4 C Homemade Bisquick 2 (see link below)
2/3 C milk
Directions
1. Preheat oven to 425 degrees.
2. Blend the ingredients together to make a soft dough. Pat out 1/2″ thick on floured surface and cut out with biscuit cutter. Bake on a cookie sheet until well-browned, about 15 minutes. Makes 12 biscuits.
note: Homemade “Bisquick” 2
App & Osborne Family Cookbook 2004
Barbara Ward
Ingredients
8 C flour
4 Tbsp. baking powder
4 tsp. salt
1 C shortening
Directions
1. Mix flour, baking powder and salt in a large bowl. Cut in shortening with a pastry blender until mix resembles coarse meal.
2. Store in tightly covered container. Makes about 9 cups.
App & Osborne Family Cookbook 2004
Unknown
Ingredients
5 eggs
1/4 C flour
1/2 tsp. baking powder
1 C cottage cheese
2 C shredded Monterey Jack cheese
1/4 C butter, melted
1 (4 oz.) can chopped green chilis, drained
Directions
1. Preheat oven to 350 degrees. Grease a 8″ square pan.
2. In a large mixing bowl, beat eggs well. Stir in next 5 ingredients. Fold in green chilis.
3. Bake for 40-45 minutes or until knife inserted near the center comes out clean. Serve immediately.
App & Osborne Family Cookbook 2004
Ray Kindred
Ingredients
3 C flour
3 C sugar
4 eggs
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking powder
2 tsp. salt
1 C oil
Directions
1. Preheat oven to 350 degrees. Grease 3 loaf pans.
2. Mix all ingredients in large bowl. Divide between the 3 prepared loaf pans.
3. Bake for 1 hour.
App & Osborn Family Cookbook 2004
Bessie Osborn App
Ingredients
2 C boiling water
1 Tbsp.
1/2 C lard
1/2 C sugar
1 tsp. vanilla
1 tsp. nutmeg
2 pkg, yeast
1 tsp sugar
4 C flour
2 eggs
Directions
1. Mix and cool the first 4 ingredients, then add nutmeg and vanilla.
2. Soak 2 pkgs. yeast in a 1/4 C lukewarm water. Add sugar. Add yeast mixture to first mixture. Add e beaten eggs. Stir in 4 C flour, beating after each coup. Let stand in refrigerator overnight.
3. In morning knead and shape into desired size; let rise until double in size in warm place. Fry in 350 degrees heat, turning to cook on both sides so each side is golden brown.
App & Osborne Family Cookbook 2004
John and Nancy App
Ingredients
2 C sugar
3 C flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp baking soda
1 Tbsp. cinnamon
1 Tbsp. vanilla
2 sticks melted oleo (margarine)
2 C grated zucchini
Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour into 2 greased loaf pans. Bake @ 350 degrees for 1 hour. If desired, 3/4 C pecans can be added.
App & Osborne Family Cookbook 2004
John and Nancy App
Ingredients
3 C self-rising flour
4 Tbsp. sugar
1 Tbsp. salt
1 can warm beer
1 stick butter, melted
Melt butter in skillet. Mix flour, salt, sugar and beer together. Pour melted butter into a separate container. Pour bread mixture into buttery skillet then pour melted butter over bread mixture. Cook until firm like cornbread.
App & Osborne Family Cookbook 2004
Sandy Brock
Ingredients
Beat together:
3 eggs
1 C oil
2 C sugar
2 C grated zucchini including peel
Add:
2 C flour
1/4 tsp. nutmeg
2 tsp. vanilla
1 tsp salt
1 C chopped nuts
1/4 tsp. baking powder
3 tsp cinnamon
Pour into 2 greased and floured loaf pans. Bake @ 350 for 1 hour.
Ingredients
8 1/2 C flour
3 Tbsp. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1 tsp baking soda
1 1/2 dry instant non-fat milk
2 1/4 C Crisco
Directions
1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large, airtight container and keep in a cool dark place. Use as you would use Bisquick.
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