App & Osborne Family Cookbook 2004Linda App Ingredients1 box German Chocolate Cake Mix with pudding in it1 16 oz. jar butterscotch topping1 can sweetened condensed milk1 – 8 oz. container whipped topping4 regular size Heath Bars, crushed Direction1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. PokeContinue reading “Gooey Chocolate Cake”
Author Archives: indianasue66
Ranger Joe Cookies
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1/2 C butter1/2 C sugar1/2 C brown sugar1 egg1 C all purpose flour1/2 tsp. baking soda1/4 tsp. baking powder1/2 tsp. vanilla extract1 C rolled oats1 C crispy type cereal1/2 C peanut butter Directions1. Preheat oven to 350 degrees.2. Mix butter, sugars and egg until smooth and creamy.3. SiftContinue reading “Ranger Joe Cookies”
Berry Crumb Bars
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C sugar1 tsp. baking powder3 C flour1 C shortening1 eggpinch of salt4 C raspberries1/2 C sugar3 tsp. cornstarch Directions1. Preheat oven to 375 degrees. Grease a 9×13 pan.2. Combine first 7 ingredients. The dough will be crumbly. Pat half the dough into the prepared pan.3. Combine sugar,Continue reading “Berry Crumb Bars”
Pumpkin Squares
App & Osborne Family Cookbook 2004Sandy Brock Ingredients4 eggs1 C salad oil2 C sugar1 C pumpkin2 C flour1/2 tsp. salt2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder1 C nuts Directions1. Preheat oven to 350 degrees. Grease and flour a jelly roll plan.2. Mix together, eggs, oil and sugar; mix well then add pumpkin.3. MixContinue reading “Pumpkin Squares”
Brownies
App & Osborne Family Cookbook 2004Julie Kerkhof Roudebush Ingredients1/3 C butter2 squares unsweetened chocolate2 eggs1 C sugar1 tsp. vanilla2/3 C flour1/4 tsp. salt1/2 tsp. baking powder Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Melt butter and chocolate. In a separate bowl, mix together eggs, sugar and vanilla.3. In 3rd bowl, whisk togetherContinue reading “Brownies”
Frosted Zucchini Bars
App & Osborne Family Cookbook 2004Lana Beck Ingredients3 eggs2 C sugar1 C vegetable oil2 1/4 C flour1 tsp. cinnamon1 1/2 tsp. baking soda3/4 tsp. baking powderdash of salt3 tsp. vanilla2 C grated zucchini3/4 C chocolate chip or raisins1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Beat eggs well,Continue reading “Frosted Zucchini Bars”
Mincemeat Bars
App & Osborne Family Cookbook 2004Aunt Jean Ingredients1 1/2 C sugar2 Tbsp. oleo3 eggs, separated1/4 C milk2. 1 3/4 C flour1 1/2 tsp. baking powder1/4 tsp. salt1/2 C mincemeat1 C chopped dates1 C nuts Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Combine everything EXCEPT egg whites.3. Whip egg whites until soft peaksContinue reading “Mincemeat Bars”
No Bake Cookies
App & Osborne Family Cookbook 2004Linda App IngredientsMix in heavy pan and boil 1 minute2 C sugar1/3 C milk3 Tbs. cocoa Then stir in:1/2 C chunky peanut butter1 tsp. vanilla1/2 C margarine Remove from heat and stir in 3 C quick cooking oats. Drop by teaspoon onto wax paper while still warm. Peel off whenContinue reading “No Bake Cookies”
Mexican Wedding Cakes 2
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients2/3 C powdered sugar2 sticks butter1/8 tsp. vanilla2 C flour1/2 tsp. salt1 C chopped pecansExtra powdered sugar for after baking Directions1. Preheat oven to 350 degrees.2. Mix everything together except pecans and extra powdered sugar3. Knead mixture well. Add pecans then roll into small balls.4. Bake for 10-12Continue reading “Mexican Wedding Cakes 2”
Chewie Oatmeal Cookies
App & Osborne Family Cookbook 2004Jennifer Ensor Nelson Ingredients1 C sugar1 C brown sugar1 C shortening (I use oil)2 eggs1/4 water with 1 1/2 tsp baking soda1 tsp. soda2 C flour2 C oats1 tsp. vanilla Directions1. Preheat oven to 350 degrees.2. Combine in order given.3. Bake for 10 minutes or until light brown.
Linda App's Recipes 