App & Osborne Family Cookbook 2004Lana Beck Ingredients3 eggs2 C sugar1 C vegetable oil2 1/4 C flour1 tsp. cinnamon1 1/2 tsp. baking soda3/4 tsp. baking powderdash of salt3 tsp. vanilla2 C grated zucchini3/4 C chocolate chip or raisins1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Beat eggs well,Continue reading “Frosted Zucchini Bars”
Category Archives: Bars
Mincemeat Bars
App & Osborne Family Cookbook 2004Aunt Jean Ingredients1 1/2 C sugar2 Tbsp. oleo3 eggs, separated1/4 C milk2. 1 3/4 C flour1 1/2 tsp. baking powder1/4 tsp. salt1/2 C mincemeat1 C chopped dates1 C nuts Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Combine everything EXCEPT egg whites.3. Whip egg whites until soft peaksContinue reading “Mincemeat Bars”
Zucchini Bars
App & Osborne Family Cookbook 2004Sharon Ensor Mix together2 C sugar4 eggs2 C grated zucchini1 C salad oil1 tsp. vanilla In separate bowl mix together:2 C flour1 tsp. soda1 tsp. baking powder1/4 tsp. salt1 tsp. cinnamon Directions1. Preheat oven to 350 degrees. Grease a jelly roll pan.2. Add flour mixture to zucchini mixture, mix well.Continue reading “Zucchini Bars”
Scotchies (Blonde Brownies)
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1/2 C melted butter1 1/2 C brown sugar2 eggs1 tsp. vanilla1 1/2 C flour2 tsp. baking powder1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease the bottom of 9×9 pan with butter.2. Blend butter and sugar together. Add eggs, on at a time, beating well afterContinue reading “Scotchies (Blonde Brownies)”
Cinnamon Coffee Bars
App & Osborne Family Cookbook 2004Linda App Ingredients Bars1/4 C shortening1 C brown sugar1 egg1/2 C HOT coffee1 1/2 C flour1 tsp. baking powder1/4 tsp. soda1/4 tsp. salt1/2 tsp. cinnamon1/2 C raisins (optional)1/2 C chopped nuts (optional) Icing1 C sifted powdered sugar1/4 tsp. salt1/2 tsp. vanilla1 Tbsp. waterMix all ingredients together. Directions1. Preheat oven toContinue reading “Cinnamon Coffee Bars”
Ooshie-Gooshies
App & Osborne Family Cookbook 2004Martha Van Winkle Break up 18 cracker squares. Stir in 1 can sweetened condensed milk; stir in 1 small bag chocolate chips. Pour into a 8×8 pan and bake @350 degrees for 20 minutes. Cut into squares while still warm. Yummy, but sticky!
Butterfinger Bars
Ingredients4 C graham cracker crumbs2 C powdered sugar1 C peanut butter1 C butter, melted1 1/2 C chocolate, melted Directions1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or untilContinue reading “Butterfinger Bars”
Sorghum Pecan Bars with Frosting
Ingredients2 C flour1/2 tsp. baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp. vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp. brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a medium bowlContinue reading “Sorghum Pecan Bars with Frosting”
Linda App's Recipes 