Breads – Page 4 – Linda App's Recipes

Bundt Kuchen

Ingredients 3 -4 C flour1 1/4 C sugar1/2 tsp. salt2 pkgs. dry yeast1/2 C butter, softened1 C very hot tap water4 eggs, room temperature1 Tbsp. grated lemon peel1/4 tsp. ground nutmeg1 C confectioner sugar1 Tbsp. milk Directions1. In a large bowl thoroughly mix 1 C flour, sugar, salt and undissolved yeast. Add softened butter. 2.Continue reading “Bundt Kuchen”

Drop Dumplings

Ingredients1 C flour1/2 tsp salt2 tsp. baking powder1 tsp. melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”

Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Monkey Bread

Ingredients2 cans flaky biscuits½ C sugar1-1/2 tsp cinnamon1 stick butter½ C brown sugarNuts, optional Directions1. Preheat oven to 350 degrees. 2. Cut biscuits into fourths. 3. Mix white sugar and cinnamon and dust the cut biscuits. Drop biscuits evenly into ungreased tube or Bundt pan.4. Melt butter and brown sugar together and pour over biscuits.5.Continue reading “Monkey Bread”

Coffee Breakers

Ingredients¼ C butter1/3 C brown sugar1 tsp. light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp. melted butter¼ C brown sugar1 tsp. cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to a roilingContinue reading “Coffee Breakers”

Baking Powder Biscuits

Ingredients2 C sifted flour½ tsp. cream of tartar3 tsp. baking powder1 tsp. salt2 tsp. sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut and placeContinue reading “Baking Powder Biscuits”