Banana Bread – 3 Loaves

Ingredients 5 1/4 C flour6 tsp baking powder1 tsp salt3/4 tsp baking soda1 C butter or Crisco2 C sugar6 eggs3 C bananas, mashed1 C walnuts, optional. Or you can use 2 tsp walnut flavoring Directions1. Preheat oven to 350 degrees2. Cream butter and sugar. Add eggs, mixing well.3. Whisk flour, salt, baking soda and bakingContinue reading “Banana Bread – 3 Loaves”

Dill Cottage Cheese Bread

Ingredients 1 pkg active dry yeast1/4 C warm water1 C cream-style cottage cheese1/4 C shortening2 Tbsp sugar1 Tbsp minced onion2 tsp dillseed1 tsp salt1/4 tsp baking soda1 egg well-beaten2 1/4 – 2 1/2 C all-purpose flourmelted butterdill seed Directions1. Soften yeast in the warm water.2. In a saucepan, heat cottage cheese to lukewarm. Stir inContinue reading “Dill Cottage Cheese Bread”

Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Monkey Bread

Ingredients 2 cans flaky biscuits½ C sugar1-1/2 tsp cinnamon1 stick butter½ C brown sugarNuts, optional Directions1. Preheat oven to 350 degrees. 2. Cut biscuits into fourths. 3. Mix white sugar and cinnamon and dust the cut biscuits. Drop biscuits evenly into ungreased tube or Bundt pan.4. Melt butter and brown sugar together and pour overContinue reading “Monkey Bread”

Coffee Breakers

Ingredients ¼ C butter1/3 C brown sugar1 tsp light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp melted butter¼ C brown sugar1 tsp cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to aContinue reading “Coffee Breakers”

Baking Powder Biscuits

Ingredients 2 C sifted flour½ tsp cream of tartar3 tsp baking powder1 tsp salt2 tsp sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut andContinue reading “Baking Powder Biscuits”