Ingredients 1 C butter1 /2 C sugar1 tsp vanilla4 eggs3 C flour1 tsp salt1 tsp cream of tartar1/2 tsp baking soda1/2 C sour cream1 (18oz) jar apricot preserves Directions1. Preheat oven to 350 degrees. Grease and flour 2 -9×5 loaf pans.2. In a large bowl, cream together butter, sugar, vanilla. Add eggs one at aContinue reading “Apricot Bread”
Category Archives: Breads
Strawberry Bread
Ingredients 2 (10oz) pkg. frozen strawberries4 eggs1 1/4 C vegetable oil3 C flour, divided1 tsp baking soda3/4 tsp salt1 Tbsp cinnamon2 C sugar1 C chopped pecans Directions1. Preheat oven to 350 degrees. Grease 2 – 9×5 or 3 – 8×4 loaf pans.2. Put undrained strawberries into a large bowl; add egg and oil and beatContinue reading “Strawberry Bread”
Banana Bread – 3 Loaves
Ingredients 5 1/4 C flour6 tsp baking powder1 tsp salt3/4 tsp baking soda1 C butter or Crisco2 C sugar6 eggs3 C bananas, mashed1 C walnuts, optional. Or you can use 2 tsp walnut flavoring Directions1. Preheat oven to 350 degrees2. Cream butter and sugar. Add eggs, mixing well.3. Whisk flour, salt, baking soda and bakingContinue reading “Banana Bread – 3 Loaves”
Dill Cottage Cheese Bread
Ingredients 1 pkg active dry yeast1/4 C warm water1 C cream-style cottage cheese1/4 C shortening2 Tbsp sugar1 Tbsp minced onion2 tsp dillseed1 tsp salt1/4 tsp baking soda1 egg well-beaten2 1/4 – 2 1/2 C all-purpose flourmelted butterdill seed Directions1. Soften yeast in the warm water.2. In a saucepan, heat cottage cheese to lukewarm. Stir inContinue reading “Dill Cottage Cheese Bread”
Bundt Kuchen
Ingredients 3 -4 C flour1 1/4 C sugar1/2 tsp salt2 pkgs dry yeast1/2 C butter, softened1 C very hot tap water4 eggs, room temperature1 Tbsp grated lemon peel1/4 tsp ground nutmeg1 C confectioner sugar1 Tbsp milk Directions1. In a large bowl thoroughly mix 1 C flour, sugar, salt and undissolved yeast. Add softened butter. 2.Continue reading “Bundt Kuchen”
Drop Dumplings
Ingredients1 C flour1/2 tsp salt2 tsp baking powder1 tsp melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”
Tasty Coffee Cake
Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”
Monkey Bread
Ingredients 2 cans flaky biscuits½ C sugar1-1/2 tsp cinnamon1 stick butter½ C brown sugarNuts, optional Directions1. Preheat oven to 350 degrees. 2. Cut biscuits into fourths. 3. Mix white sugar and cinnamon and dust the cut biscuits. Drop biscuits evenly into ungreased tube or Bundt pan.4. Melt butter and brown sugar together and pour overContinue reading “Monkey Bread”
Coffee Breakers
Ingredients ¼ C butter1/3 C brown sugar1 tsp light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp melted butter¼ C brown sugar1 tsp cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to aContinue reading “Coffee Breakers”
Baking Powder Biscuits
Ingredients 2 C sifted flour½ tsp cream of tartar3 tsp baking powder1 tsp salt2 tsp sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut andContinue reading “Baking Powder Biscuits”
