App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 1/4 C Homemade Bisquick 2 (see link below)2/3 C milk Directions1. Preheat oven to 425 degrees.2. Blend the ingredients together to make a soft dough. Pat out 1/2″ thick on floured surface and cut out with biscuit cutter. Bake on a cookie sheet until well-browned, about 15Continue reading “Quick Biscuits”
Category Archives: Breads
Homemade “Bisquick” 2
App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 C flour4 Tbsp. baking powder4 tsp. salt1 C shortening Directions1. Mix flour, baking powder and salt in a large bowl. Cut in shortening with a pastry blender until mix resembles coarse meal.2. Store in tightly covered container. Makes about 9 cups.
Chili Cheese Bread
App & Osborne Family Cookbook 2004Unknown Ingredients5 eggs1/4 C flour1/2 tsp. baking powder1 C cottage cheese2 C shredded Monterey Jack cheese1/4 C butter, melted1 (4 oz.) can chopped green chilis, drained Directions1. Preheat oven to 350 degrees. Grease a 8″ square pan.2. In a large mixing bowl, beat eggs well. Stir in next 5 ingredients.Continue reading “Chili Cheese Bread”
Pumpkin Bread 2
App & Osborne Family Cookbook 2004Ray Kindred Ingredients3 C flour3 C sugar4 eggs1 tsp. ground cloves1 tsp. nutmeg1 tsp. cinnamon1/2 tsp. baking powder2 tsp. salt1 C oil Directions1. Preheat oven to 350 degrees. Grease 3 loaf pans.2. Mix all ingredients in large bowl. Divide between the 3 prepared loaf pans.3. Bake for 1 hour.
App & Osborn Family Cookbook 2004Bessie Osborn App Ingredients2 C boiling water1 Tbsp. 1/2 C lard1/2 C sugar1 tsp. vanilla1 tsp. nutmeg2 pkg, yeast1 tsp sugar4 C flour2 eggs Directions1. Mix and cool the first 4 ingredients, then add nutmeg and vanilla. 2. Soak 2 pkgs. yeast in a 1/4 C lukewarm water. Add sugar.Continue reading “Yeast Doughnuts”
Zucchini Bread 2
App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar3 C flour1/2 tsp. salt1/2 tsp. baking powder1 tsp baking soda1 Tbsp. cinnamon1 Tbsp. vanilla2 sticks melted oleo (margarine)2 C grated zucchini Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour intoContinue reading “Zucchini Bread 2”
Skillet Fried Bread
App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C self-rising flour4 Tbsp. sugar1 Tbsp. salt1 can warm beer1 stick butter, melted Melt butter in skillet. Mix flour, salt, sugar and beer together. Pour melted butter into a separate container. Pour bread mixture into buttery skillet then pour melted butter over bread mixture. CookContinue reading “Skillet Fried Bread”
App & Osborne Family Cookbook 2004Sandy Brock Ingredients Beat together:3 eggs1 C oil2 C sugar2 C grated zucchini including peel Add:2 C flour1/4 tsp. nutmeg2 tsp. vanilla1 tsp salt1 C chopped nuts1/4 tsp. baking powder3 tsp cinnamon Pour into 2 greased and floured loaf pans. Bake @ 350 for 1 hour.
Homemade “Bisquick” 1
Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″
Hungarian Coffee Cake
Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt. Set aside.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half,Continue reading “Hungarian Coffee Cake”