Category Archives: Pies, Cobblers, Crisps, Etc.

Sugar Cream Pie #2

Aletha Hutchinson Ingredients1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40 minutes.

Sugar Cream Pie #1

This is my favorite recipe for this pie. Aletha Hutchinson Ingredients1 unbaked pie crust2 ¼ C water6 Tbsp. butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flour andContinue reading “Sugar Cream Pie #1”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp. cornstarch¼ tsp. salt1 square chocolate or 2 Tbsp. cocoa2 egg yolks2 C milk1 tsp. vanilla1 Tbsp. butter LEMON1 C sugar6 Tbsp. cornstarch¼ tsp. salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp. lemon juice Tbsp. butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp. cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”