Coffee Breakers

Ingredients ¼ C butter1/3 C brown sugar1 tsp light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp melted butter¼ C brown sugar1 tsp cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to aContinue reading “Coffee Breakers”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp ground cinnamon¼ tsp ground nutmeg¼ ground cloves¼ tsp ground allspice1/4 tsp ginger2 large eggs1 (15oz) can sweetened cond. milk1(14oz) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regular oats1/4Continue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp cornstarch¼ tsp salt1 square chocolate or 2 Tbsp cocoa2 egg yolks2 C milk1 tsp vanilla1 Tbsp butter LEMON1 C sugar6 Tbsp cornstarch¼ tsp salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp lemon juice Tbsp butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”

Chicken Tetrazzini

Ingredients 1-pound linguine, cooked1/3 C butter, softened8 oz cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp salt½ tsp pepper½ C chicken broth2 (10.5 oz) cans cream of chicken soup Topping2 C Mozzarella2 TbspContinue reading “Chicken Tetrazzini”

Chicken Lasagna

Ingredients 1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp lemon juice1 clove garlic, minced½ tsp dried oregano½ tsp dried basil¾ tsp salt¼ tsp pepper1 Tbsp olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cutContinue reading “Chicken Lasagna”

Baking Powder Biscuits

Ingredients 2 C sifted flour½ tsp cream of tartar3 tsp baking powder1 tsp salt2 tsp sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut andContinue reading “Baking Powder Biscuits”

Cauliflower Ham Chowder

Ingredients 2 C potatoes, peeled and cubed2 C fresh cauliflower florets1 small onion, finely chopped1 C chicken broth3 C milk2 ½ C fully cooked ham, cubed1 tsp salt½ tsp pepperDash of ground nutmeg½ to 1 C instant potato flakes.Minced fresh parsley Directions1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken brothContinue reading “Cauliflower Ham Chowder”

Yummy Spinach Balls

Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp garlic powder½ C tsp pepper¼ tsp dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”

Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!” Ingredients 1-pound bacon1 (14 oz) pkg mini smoked sausages½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly andContinue reading “Bacon Wrapped Smokies”

Apple Squash Soup

Ingredients1 large onion½ tsp rubbed sage2 Tbsp butter1 (14-1/2 oz) chicken broth¾ C water2 medium Granny Smith or other tart apples, peeled and finely chopped1 (12 oz) frozen mashed squash, thawed1 tsp ginger½ tsp salt½ C milk Directions1. n saucepan, saute onion and sage in butter for 3 minutes or until tender. Add broth, waterContinue reading “Apple Squash Soup”