Chris Delisle Ingredients ½ C sugar1 Tbsp cornstarch2 Tbsp butter2 cans of beets or 3 cups beets, cooked, skinned and sliced. Directions1. Cook sugar, cornstarch and vinegar until transparent.2. Add beets to mixture. Stir gently and cook until sauce is red.3. You can also dice the beets instead of slicing them
Category Archives: Vegetables
Creamed Baked Brussel Sprouts
Janet Ingle Ingredients 4 Tbs unsalted butter2 cloves garlic, minced1 large shallot, chopped2-pounds brussel sprouts, shredded½ tsp crushed red pepper flakes1 tsp Kosher salt8-oz shredded Monterey Jack cheese (about 2 ½ C)1 ¼ C heavy cream½ C shredded parmesan cheese1/3 C plus 3 Tbsp Miracle whip¾ C Panko breadcrumbs2 Tbsp chopped fresh flat-leaf parsley Directions1.Continue reading “Creamed Baked Brussel Sprouts”
