Creamed Baked Brussel Sprouts

Janet Ingle Ingredients 4 Tbs unsalted butter2 cloves garlic, minced1 large shallot, chopped2-pounds brussel sprouts, shredded½ tsp crushed red pepper flakes1 tsp Kosher salt8-oz shredded Monterey Jack cheese (about 2 ½ C)1 ¼ C heavy cream½ C shredded parmesan cheese1/3 C plus 3 Tbsp Miracle whip¾ C Panko breadcrumbs2 Tbsp chopped fresh flat-leaf parsley Directions1.Continue reading “Creamed Baked Brussel Sprouts”