Taco Dip

Ingredients8 oz. sour cream8 oz. cream cheese1/2 pkg. of taco seasoningshredded lettuce1 green pepper, diced3 green onions, diced2 tomatoes, dicedcheddar cheese, shredded Direction1. Combine sour cream, cream cheese and taco seasoning, mix well.2. Spread in serving dish. Top with shredded lettuce, green peppers, green onion and tomatoes. Sprinkle cheese evenly over top.3. Serve with tortillaContinue reading “Taco Dip”

Creamy Sausage Dip

Ingredients1 pound regular sausage5 green onions, chopped and divided1 C sour cream1/2 C butter1/4 C Parmesan cheese1 – 2 oz. jar chopped pimentos, drained 1/4 tsp. salt Directions1. Preheat oven to 350 degrees.2. In a large skillet, brown sausage, drain.3. In a large bowl, combine meat and all remaining ingredients except one green onion.4. PourContinue reading “Creamy Sausage Dip”

Rye Toasters

Ingredients1 pound Italian sausage1 pound ground beef1 pound Velveeta cheese, cubed1 pkg. rye party bread Directions1. Preheat oven to 375 degrees2. Brown sausage and ground beef together and drain well.3. Stir cheese into meat mixture, allowing cheese to melt.4. Place rye bread slices onto an ungreased baking sheet. Spread meat and cheese mixture evenly ontoContinue reading “Rye Toasters”

Corned Beef Reuben Dip

Ingredients6 oz. corned beef, finely chopped (about 1 1/3 C)3/4 C drained sauerkraut with caraway seed3/4 C mayo1/3 C plus 2 Tbsp. shredded swiss cheese, divided1/3 C Thousand Island dressing2 Tbsp. prepared horseradish1/8 tsp. ground red pepperchopped green onions or parsley Directions1. Preheat oven to 425 degrees.2. Combine corned beef, sauerkraut, mayo, 1/3 C cheese,Continue reading “Corned Beef Reuben Dip”

Homemade Croutons

6 C day old sourdough bread, cut into cubes1/2 C olive oil6 Tbsp. grated parmesan1/2 tsp. garlic powder1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. Italian seasoning Directions Preheat oven to 375 degrees. Combine all ingredients except bread cubes, mixing well Pour mixture over bread crumbs and toss to coat. Spread bread mixture onto a bakingContinue reading “Homemade Croutons”

Chicken Salad Puffs

IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”

Roast Beef Horseradish Spirals

Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”

Yummy Spinach Balls

Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg. herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp. garlic powder½ C tsp pepper¼ tsp. dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”