Ingredients1/2 C vegetable oil1 tsp dill weed1/2 tsp garlic powder1 pkg. powdered ranch salad dressing original flavor1 – 24 oz. pkg. oyster crackers Directions1. Mix all ingredients together except crackers.2. Pour mixture over crackers.3. Let sit for at at least one hour.
Ingredients8 oz. whipped butter, softened2 – 8 oz. pkg. cream cheese, softened1 Tbsp. oregano1/4 tsp thyme1/4 tsp dill weed1/4 tsp basil1/8 tsp black pepper Directions 1. Mix all ingredients together and chill for at least 4 hours. 2. Serve with a variety of crackers
Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”
Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg. herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp. garlic powder½ C tsp pepper¼ tsp. dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”
My sister Holly calls these “crack on a toothpick!” Ingredients1-pound bacon1 (14 oz.) pkg. mini smoked sausages½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly and drain.Continue reading “Bacon Wrapped Smokies”