Roast Beef Horseradish Spirals

Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”

Yummy Spinach Balls

Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg. herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp. garlic powder½ C tsp pepper¼ tsp. dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”

Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!” Ingredients1-pound bacon1 (14 oz.) pkg. mini smoked sausages½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly and drain.Continue reading “Bacon Wrapped Smokies”