Ingredients6 oz. cream cheese, softened3/4 packed brown sugar1 C sour cream2 tsp. vanilla2 tsp. lemon juice3/4 C cold milk1 pkg. (3/4 oz.) instant vanilla pudding assorted fresh fruit Directions1. In a mixing bowl, beat cream cheese and brown sugar until smooth; add the sour cream, vanilla, lemon juice, milk and pudding mix. Beat well afterContinue reading “Caramel Dip”
Ingredients1/2 C sugar1 C pineapple juice1 egg, beaten1 Tbsp. butter1 C whipping cream, whipped to make peaks Directions1. Combine first 5 ingredients in a heavy saucepan; cook over medium heat stirring constantly until smooth and thickened.2. Let cool completely then fold in whipped cream.3. Serve with fresh fruit. Store in refrigerator.
Ingredients1 pkg. cream cheese, softened1 jar of pepper jelly of your choicecrackers of your choice Directions1. Place cream cheese on a serving plate.2. Pour pepper jelly over cream cheese.3. Serve with crackers.
Ingredients8 oz. cream cheese, softened1 jar cocktail sauce1 can tiny shrimp, drained Direction1. Pour cocktail sauce over cream cheese, top with shrimp.2. Serve with choice of crackers.
Ingredients8 oz. sour cream8 oz. cream cheese1/2 pkg. of taco seasoningshredded lettuce1 green pepper, diced3 green onions, diced2 tomatoes, dicedcheddar cheese, shredded Direction1. Combine sour cream, cream cheese and taco seasoning, mix well.2. Spread in serving dish. Top with shredded lettuce, green peppers, green onion and tomatoes. Sprinkle cheese evenly over top.3. Serve with tortillaContinue reading “Taco Dip”
Ingredients1 pound regular sausage5 green onions, chopped and divided1 C sour cream1/2 C butter1/4 C Parmesan cheese1 – 2 oz. jar chopped pimentos, drained 1/4 tsp. salt Directions1. Preheat oven to 350 degrees.2. In a large skillet, brown sausage, drain.3. In a large bowl, combine meat and all remaining ingredients except one green onion.4. PourContinue reading “Creamy Sausage Dip”
Ingredients1 pound Italian sausage1 pound ground beef1 pound Velveeta cheese, cubed1 pkg. rye party bread Directions1. Preheat oven to 375 degrees2. Brown sausage and ground beef together and drain well.3. Stir cheese into meat mixture, allowing cheese to melt.4. Place rye bread slices onto an ungreased baking sheet. Spread meat and cheese mixture evenly ontoContinue reading “Rye Toasters”
Ingredients6 oz. corned beef, finely chopped (about 1 1/3 C)3/4 C drained sauerkraut with caraway seed3/4 C mayo1/3 C plus 2 Tbsp. shredded swiss cheese, divided1/3 C Thousand Island dressing2 Tbsp. prepared horseradish1/8 tsp. ground red pepperchopped green onions or parsley Directions1. Preheat oven to 425 degrees.2. Combine corned beef, sauerkraut, mayo, 1/3 C cheese,Continue reading “Corned Beef Reuben Dip”
6 C day old sourdough bread, cut into cubes1/2 C olive oil6 Tbsp. grated parmesan1/2 tsp. garlic powder1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. Italian seasoning Directions Preheat oven to 375 degrees. Combine all ingredients except bread cubes, mixing well Pour mixture over bread crumbs and toss to coat. Spread bread mixture onto a bakingContinue reading “Homemade Croutons”
IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”