Cottage Pie

Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter, cubed3/4 CContinue reading “Cottage Pie”

Beef Stroganoff

Ingredients 1 1/2# round steak4 Tbsp. butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp. butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp. of butter until no longer pink, In anotherContinue reading “Beef Stroganoff”

Roast Beef with Potatoes and Carrots

Ingredients3 -pound boneless chuck roast2 Tbsp. olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”