Hamburger Pie

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1 lb. ground beef1 tsp. salt1/8 tsp pepper1 Tbsp. minced onionsPotato Buds instant potatoes (10-12 servings made as directions say.)American or Velveeta cheese slices Directions1. Preheat oven to 350 degrees2. Combine beef, onion, salt and pepper; brown and drain off fat.3. Pour mixture into a 9×13 baking pan.Continue reading “Hamburger Pie”

Salisbury Steak

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1 1/2 lbs. ground beef1 C dried breadcrumbs1/4 C onion, chopped1/2 C celery, chopped1/2 C green pepper, chopped (optional)1 tsp. salt1/4 tsp. pepper1 can Cream of Mushroom soup or 2 packs brown gravy mix. Directions1. Preheat oven to 350 degrees.2. Mix ground beef, breadcrumbs, onion, celery green pepper,Continue reading “Salisbury Steak”

Cheeseburger Pie

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 unbaked pie shell1/2 lb. ground beef1/3 C chopped onion1/2 C mayo or Miracle Whip1/ C milk2 eggs1 Tbs. cornstarch1 / C cubed Velveeta Directions1. Preheat oven to 350 degrees.2. Brown ground beef and onion together; drain.3. In a bowl. mix together mayo, milk, eggs, cornstarch and cheese,Continue reading “Cheeseburger Pie”

BBQ Beef or Sloppy Joes

App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 lbs. ground beef1/2 tsp. salt1 lg. onion, finely chopped16 oz. catsup1 Tbs. mustard1/2 C water1/4 tsp. paprika1 Tbs. vinegar4 Tbsp. sugar1 tsp. salt Directions1. In a medium skillet, brown the hamburger with the onion and salt.2. Mix together the remaining ingredients and pour over hamburger mixture andContinue reading “BBQ Beef or Sloppy Joes”

Barbequed Meatballs

App & Osborne Family Cookbook 2004Linda App Ingredients – Meatballs1 pound ground beef3/4 C evaporated milk1 pkg. onion soup mix2 Tbsp. worcestershire sauce Directions – meatballs1. Preheat oven to 400 degrees.2. Mix all ingredients together and let set for 5 minutes.3. Shape into medium sized balls and bake for 10 minutes. Ingredients – sauce2 CContinue reading “Barbequed Meatballs”

Beef Stroganoff 3

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 pound lean beef (top round, tenderloin or butt)1/4 pound butter or margarine, divided1/2 C catsup1/2 pint sour cream1 medium onion, diced1 small can mushroom stem and piecessalt and pepper Directions1. Cut meat into strips across the grain. This is most important!2. In 1/2 the butter or margarine,Continue reading “Beef Stroganoff 3”

Meatball Sub Casserole

Ingredients1 loaf Italian bread, cut into 1″ slices8 oz. pkg. cream cheese, softened1/2 C mayonnaise1 tsp. Italian seasoning1/4 tsp. pepper2 C shredded mozzarella, divided1 pound pkg. frozen meatballs, thawed28 oz. jar spaghetti sauce1 C water Directions1. Preheat oven to 350 degrees.2. Arrange bread in a single layer in an ungreased 9×13 pan; set aside.3. CombineContinue reading “Meatball Sub Casserole”

Creamed Dried Beef

Ingredients2 (2.25 oz.) pkg, thinly sliced dried beef, chopped3 Tbsp. flour2 1/2 C hot milkpepper to tastetoasted bread Directions1. In a skillet, spray with butter spray. Fry dried beef until crisp.2. Stir flour into the fried beef and stir to coat. Slowly add milk and cook until mixture is thickened, stirring continuously. Add pepper3. ServeContinue reading “Creamed Dried Beef”

Boneless Prime Rib Roast

Ingredients1 C soy sauce1 C teriyaki sauce1 C dry sherry wine1 C water2 Tbsp. brown sugar6 pound rib-eye roast1 pkg. dry onion soup mix Directions1. Combine first 5 ingredients, stirring to dissolve the sugar. 2. Place beef in a large pan and marinate in mixture in refrigerator for 4 hours or more, turning occasionally. 3.Continue reading “Boneless Prime Rib Roast”