Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Magic Fruit Cobbler

Ingredients ¼ c Butter or Margarine1 Lg can or 2 mediums cans fruit (with juice)¾ C milk1 C sugar1 C flour1 ½ tsp. baking powder2 Tbsp. sugar Directions1. Preheat oven to 350 degrees. 2. Melt butter in bottom of 8×8 baking dish. 3. Mix milk, sugar, flour and baking powder and pour over butter. DOContinue reading “Magic Fruit Cobbler”

Sugar Cream Pie #3

ALETHA HUTCHINSON Ingredients 1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3.Continue reading “Sugar Cream Pie #3”

Sugar Cream Pie #2

ALETHA HUTCHINSON Ingredients 1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40Continue reading “Sugar Cream Pie #2”

Sugar Cream Pie #1

This is my favorite recipe for this pie. ALETHA HUTCHINSON Ingredients 1 unbaked pie crust2 ¼ C water6 Tbsp butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flourContinue reading “Sugar Cream Pie #1”

Pecan Dreams

Ingredients1 ½ C confectioners’ sugar1 C flour1 (8 oz) cream cheese, room temp½ C butter, room temp1 C chopped pecans Topping1 C heavy cream2 Tbsp sugar1 C almond toffee bits Directions1. Preheat oven to 350 degrees and grease 9-inch pan.2. In a large bowl, stir together sugar and flour. Using pastry cutter or fork, cutContinue reading “Pecan Dreams”

Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”

Gooey Butter Cake

Ingredients 1 box yellow cake mix1 egg1 stick butter melted1 (8oz) package cream, softened2 eggs1- pound powdered sugar (minus ¼C) Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs, and powdered sugarContinue reading “Gooey Butter Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp ground cinnamon¼ tsp ground nutmeg¼ ground cloves¼ tsp ground allspice1/4 tsp ginger2 large eggs1 (15oz) can sweetened cond. milk1(14oz) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regular oats1/4Continue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp cornstarch¼ tsp salt1 square chocolate or 2 Tbsp cocoa2 egg yolks2 C milk1 tsp vanilla1 Tbsp butter LEMON1 C sugar6 Tbsp cornstarch¼ tsp salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp lemon juice Tbsp butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”