Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”

Gooey Butter Cake

Ingredients 1 box yellow cake mix1 egg1 stick butter melted1 (8oz) package cream, softened2 eggs1- pound powdered sugar (minus ¼C) Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs, and powdered sugarContinue reading “Gooey Butter Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp ground cinnamon¼ tsp ground nutmeg¼ ground cloves¼ tsp ground allspice1/4 tsp ginger2 large eggs1 (15oz) can sweetened cond. milk1(14oz) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to.. Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regular oats1/4Continue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp cornstarch¼ tsp salt1 square chocolate or 2 Tbsp cocoa2 egg yolks2 C milk1 tsp vanilla1 Tbsp butter LEMON1 C sugar6 Tbsp cornstarch¼ tsp salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp lemon juice Tbsp butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”