Orange Cream Fruit Salad

App & Osborne Family Cookbook 2004 Ingredients1 (20 oz.) can pineapple tidbits, drained1 (16 oz.) can peach slices, drained1 (11 oz.) can mandarin oranges, drained2 medium bananas, sliced1 medium apple, chopped1 (3.4 oz.) pkg. vanilla instant pudding1 1/3 milk1/3 C frozen orange juice concentrate, thawed3/4 C sour cream Directions1. In a large bowl, combine fruits.Continue reading “Orange Cream Fruit Salad”

Broccoli Slaw

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 pkg. broccoli slaw2 pkgs. chicken flavored ramen noodles1/2 C toasted sliver almonds5-6 green onions, sliced1/2 C sugar6 Tbsp. vinegarseasoning from noodle package1/2 C oil Directions1. Break up noodles and mix with broccoli, almonds, and onions in a large bowl.2. Mix sugar, vinegar, and seasoning packets until sugarContinue reading “Broccoli Slaw”

Taco Salad 3

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 head of lettuce, chopped3-4 tomatoes1 onion, chopped1 lb. ground beef, cooked and drained1 1/2 tsp. taco seasoning1 can kidney beans1 C grated sharp cheddar cheese1 – 8oz. bottle 1000 dressing1 small can taco saucetortilla chips2 tomatoes, cut into wedges Directions1. Mix all ingredients, except tortilla chips andContinue reading “Taco Salad 3”

Flying Farmers Chicken Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients5 C cooked, diced chicken2 Tbsp. orange juice2 Tbsp. vinegar2 Tbsp. salad oil1 tsp. salt1 1/2 C white grapes1 1/2 C chopped celery1 can mandarin oranges, drained3 C cooked rice1 C toasted, slivered almonds1/2 C salad dressing, (Miracle Whip) Directions1. Mix together orange juice, vinegar and oil andContinue reading “Flying Farmers Chicken Salad”

4 Bean Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients3/4 lb. fresh green beans1 can black beans, drained and rinsed1 can kidney beans, drained and rinsed2 cans garbanzo beans, drained and rinsed2 medium celery stalks, sliced1 pt. grape tomatoes1/2 small red onion, chopped1/3 C red wine vinegar3 Tbsp. olive oil2 tsp. Dijon mustardIngredients3/4 lb. fresh green beans1Continue reading “4 Bean Salad”

Baked Potato Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 medium potatoes, peeled, sliced, and cooked1 C chopped onion1 lb. Velveeta cheese, diced1 C MayonnaiseCelery seed, salt and pepper1/2 lb. bacon, cooked and crumbled1/4 C stuffed olives,(optional) Directions1. Preheat oven to 325 degrees.2. In large bowl; mix together potatoes, onion, cheese, mayonnaise, celery seed, salt and pepper.Continue reading “Baked Potato Salad”

Garden Salad

App & Osborne Family Cookbook 2004Margie App Ingredients2 pkgs. frozen California blend vegetables1 C chopped onion1 C green pepper Directions1. Mix the above ingredients together in a bowl.2. In a separate bowl, mix together: 1 C sugar1/2 C oil1/2 C vinegarsalt and pepper Directions1. Pour over vegetables and refrigerate overnight.

Taco Salad 2

App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”

Mixed Vegetable Salad

App & Osborne Family Cookbook 2004John and Nancy App Ingredients Wash and Rinse:1 (15 oz.) can Veg All original mixed vegetables1 (15 oz.) can Bush’s red beans Add to the above:1/2 C chopped celery1/2 C chopped onion1/2 C chopped green peppers Combine in saucepan over medium heat:3/4 C sugar1 Tbsp. cornstarch1/2 C vinegarBring to aContinue reading “Mixed Vegetable Salad”