Ingredients8 oz. sour cream8 oz. cream cheese1/2 pkg. of taco seasoningshredded lettuce1 green pepper, diced3 green onions, diced2 tomatoes, dicedcheddar cheese, shredded Direction1. Combine sour cream, cream cheese and taco seasoning, mix well.2. Spread in serving dish. Top with shredded lettuce, green peppers, green onion and tomatoes. Sprinkle cheese evenly over top.3. Serve with tortillaContinue reading “Taco Dip”
Category Archives: Recipes
Creamy Sausage Dip
Ingredients1 pound regular sausage5 green onions, chopped and divided1 C sour cream1/2 C butter1/4 C Parmesan cheese1 – 2 oz. jar chopped pimentos, drained 1/4 tsp. salt Directions1. Preheat oven to 350 degrees.2. In a large skillet, brown sausage, drain.3. In a large bowl, combine meat and all remaining ingredients except one green onion.4. PourContinue reading “Creamy Sausage Dip”
Rye Toasters
Ingredients1 pound Italian sausage1 pound ground beef1 pound Velveeta cheese, cubed1 pkg. rye party bread Directions1. Preheat oven to 375 degrees2. Brown sausage and ground beef together and drain well.3. Stir cheese into meat mixture, allowing cheese to melt.4. Place rye bread slices onto an ungreased baking sheet. Spread meat and cheese mixture evenly ontoContinue reading “Rye Toasters”
Seven-Layer Cookies
Ingredients1/2 C butter1 C graham cracker crumbs1 C coconut1 – 11 oz. pkg. butterscotch chips1 – 12 oz. pkg. chocolate chips1 C chopped nuts of your choice1 – 14 oz. can condensed milk Directions1. Preheat oven to 350 degrees.2. Melt butter in a 9×13 pan.3. Layer the next 5 ingredients in order listed over meltedContinue reading “Seven-Layer Cookies”
Baking Powder
Ingredients1/2 C corn starch1/4 C baking soda1/2 C cream of tartar Directions1. Combine all ingredients together well.2. Store in an airtight container
Christopher’s Chocolate Chip Cookies
Christopher MorganMy son, Christopher Morgan, always remembered a batch of chocolate chip cookies I made for his 2nd grade class. To him they were the best chocolate chip cookies he’d ever had and I never could re-create them. He is now a chef in Seattle, WA. and is amazing! He finally was able to figureContinue reading “Christopher’s Chocolate Chip Cookies”
BBQ Beef Brisket
This is a 3 day process to make this recipe. It is so good and worth the effort. Also, don’t forget to trim the fat off the brisket before starting the recipe. There are many YouTube videos on how to do this that can explain it way better than I can. Ingredients1 whole brisket1 tsp.Continue reading “BBQ Beef Brisket”
Moms Fried Chicken with Cream Gravy
Ingredients1 whole fryer, no larger than 5 pounds, if possible, cut up. I like to cut the wishbone so there are 9 pieces.1 C flour1/2 Tbsp. paprika1 tsp. salt1 tsp. pepperoil for frying Gravy ingredients2 Tbsp. of oil from frying the chicken. Keep the brown bits that that form in the grease.2 Tbsp. floursalt andContinue reading “Moms Fried Chicken with Cream Gravy”
Homemade Freezer Pickles
If you want a crisp pickle, after slicing your cucumbers, soak in ice water for 4-5 hours before pickling and you should pickle your cucumbers within 4-5 hours after picking to get the best crunch. Ingredients4 C sugar2 C vinegar7 C Sliced pickling cucumbers, 1/4″ thick1 C sliced onions1 green or red pepper, cut intoContinue reading “Homemade Freezer Pickles”
Salad Dressing
Aletha Hutchinson Ingredients1/4 C olive oil3/4 C vegetable oil1 egg2 Tbsp. sugar1/2 tsp. salt1 tsp. dry mustard1/2 tsp. paprika1/4 C cornstarch1 C water Directions1. Put into a bowl; both oils, egg, sugar, salt, mustard and paprika. DO NOT STIR!2. In a small saucepan, combine water and cornstarch, cook and stir constantly until thick and clear.3.Continue reading “Salad Dressing”
Linda App's Recipes 