Ingredients2# boneless, skinless chicken breast cut into 1/2″ cubes4 med. sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 C olive oil3 Tbsp. chili powder2 tsp cumin1/4 tsp cayenne pepper28 oz. can diced tomatoes, undrained2- 14 1/2 cans of chicken broth2 – 16 oz. cans kidney beans, drained and rinsed1-12 oz. jar salsa1-10 oz.Continue reading “Santa Fe Chicken Chili”
Category Archives: Recipes
Muffuletta
Susanne Delisle A New Oreans famous sandwich. Mom loved it and was always excited when we made it or she found it in a restaurant. It’s traditionally made in a round loaf but they can be hard to find so a regular French bread is used here. If you can’t find some of the meats,Continue reading “Muffuletta”
Roast Beef with Potatoes and Carrots
Ingredients3 -pound boneless chuck roast2 Tbsp. olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”
Rivel Soup
There are different ways to cook the beef for this recipe. I prefer using a crock pot and and transferring it to a large pot on the stove. I know it creates more dishes to clean, but the meat always comes out tender this way. So this recipe will be written for a crockpot. YouContinue reading “Rivel Soup”
Chicken Chimichanga
Susanne App Delisle I think I could make these every week. They get crispy and flaky in the oven, so good! It’s practically a no-fail recipe. It’s also very flexible. I have substituted the chicken with leftover pork and beef and use whatever cheese I have on hand. Always good. Ingredient2 Tbs. butter4 Tbs. vegetableContinue reading “Chicken Chimichanga”
White Chicken Chili
Susanne App Delisle Ingredients1 pound boneless, skinless chicken breast cut into bite size pieces1 medium yellow onion, diced2 Tbsp. oil1 1/2 tsp garlic powder2 (15 oz.) Great Northern beans, drained and rinsed 14 oz. chicken broth4 oz. can diced green chilis1 tsp. cumin1/4 tsp. cayennesalt and pepper to taste1 C sour cream1/2 C whipping creamContinue reading “White Chicken Chili”
Chicken Pot Pie 1
Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs. butter1 chicken bouillon cubes or the equivalentContinue reading “Chicken Pot Pie 1”
Roast Sticky Chicken
Ingredients4 tsp. salt2 tsp. paprika1 tsp. onion powder1 tsp. dried thyme1 tsp. white pepper1/2 tsp. cayenne pepper1/2 tsp. black pepper1/2 tsp. garlic powder2 onions, quartered2 (4 pound whole chickens) Directions In a small bowl, mix together all the spices. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper. Rub eachContinue reading “Roast Sticky Chicken”
Creamy Chicken Divan 1
Leslie Reddiex-Hawkes Ingredients1 pkg. Velveeta Shells and Cheese Dinner2 Tbs. butter1/4 C Miracle Whip2 Tbs. flour3/4 C milk1 pkg. (10oz.) frozen broccoli1 1/2# or 2 medium boneless, skinless chicken breast, cooked and shredded2 Tbs. parmesan cheese Directions1. Pre-heat oven to 350 degrees2. Make Velveeta shells and cheese according to directions.3. Melt butter over low heat;Continue reading “Creamy Chicken Divan 1”
Vegetable Salad
Ingredients1 C broken green bean, drained1 C wax beans, drained1 C kidney beans, drained and rinsed1 yellow onion, sliced1 green pepper, sliced DRESSING:1/3 C vegetable oil2/3 C vinegar¾ C sugar1 tsp salt½ tsp. pepper Directions1. Combine green beans, wax beans, kidney beans, onion and green pepper.2. Mix all the dressing ingredients together. Pour over theContinue reading “Vegetable Salad”
Linda App's Recipes 