App & Osborne Family Cookbook 2004Margie App Ingredients2 1/4 C sugar1 C shortening3 eggs3 C flour1 1/2 tsp. soda1/4 tsp. salt8 Tbsp. milk1 1/2 C mashed bananas1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan. 2. Cream together sugar, shortening and eggs.3 Whisk together flour, soda and salt.Continue reading “Banana Cake (very old recipe)”
Author Archives: indianasue66
Just Pineapple Cake
App & Osborne Family Cookbook 2004Aunt Phyl Ingredients Cake2 C flour2 C sugar1 tsp. sodabit of salt2 eggs1 (20 oz.) can crushed pineapple, undrained1 C chopped nuts Frosting8 oz. cream cheese, softened1/2 stick oleo, margarine or butter2 C powdered sugarpinch of salt Directions1. Preheat oven to 350 degrees. Grease and flour 9×13 pan.2. Mix allContinue reading “Just Pineapple Cake”
Best Pumpkin Pie
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 unbaked pie shell1/2 C brown sugar1/2 C white sugar1 Tbsp. flour1/2 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice1 tsp. cinnamon3 eggs, lightly beaten1 1/2 C squash or pumpkin1 1/2 C evaporated milk Directions1. Preheat oven to 400 degrees.2. Mix all ingredients together. Pour into unbaked pie shell.3. BakeContinue reading “Best Pumpkin Pie”
Pecan Tassies
App & Osborne Family Cookbook 2004unknown IngredientsPastry3 ounces cream cheese1 stick butter1 C flour Filling3/4 C brown sugar1 Tbsp. melted butter1 egg1 tsp. vanilla1/2 C chopped pecans Directions1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up theContinue reading “Pecan Tassies”
Aunt Phyl’s Short Cake
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C plus 4 Tbsp. sugar1 C margarine or butter4 eggs3 1/2 C flour4 tsp. baking powder1 1/2 tsp. salt1 1/2 C milk1 cap vanilla Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. Mix all ingredients together. Pour into prepared pan.3. Bake for 30 minutes.
Blueberry Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 C all purpose flour1/2 C sugar1 1/2 tsp. baking powder1/2 C butter1 egg1 tsp. vanilla4 C blueberries Topping2 C sour cream1/2 C sugar2 egg yolks1 tsp. vanilla Directions1. Preheat oven 375 degrees. Grease a 9″ spring form pan.2. In a medium bowl, stir together the flour,Continue reading “Blueberry Cream Cake”
Jam Cake
App & Osborne Family Cookbook 2004Unknown Ingredients1 1/2 C butter2 C sugar (either white or brown)4 eggs, separated. Beat egg whites until stiff peaks form.2 C jam – blackberry is best4 1/2 C all purpose flour2 tsp. soda1 tsp. cinnamon1 tsp. allspice1 tsp. nutmeg1 tsp. cloves1 C buttermilk or sour milk1 C raisins1 C brokenContinue reading “Jam Cake”
Aunt Pansy’s Raisin Cupcakes
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C raisins1 1/2 C water1 C brown sugar1/2 C lard1 egg1/2 C raisin juice2 C flour1 tsp. soda2 tsp. cinnamon1 tsp. allspice Directions1. Preheat oven to 375 degrees. Line a muffin tins with cupcake liners or grease the cupcake wells.2. In medium saucepan, bring water andContinue reading “Aunt Pansy’s Raisin Cupcakes”
Jamboree Cake
App & Osborne Family Cookbook 2004Gini Osborn Walker Ingredients2 C flour1 pound brown sugar1 C chopped nuts1/2 pound butter, softened1 egg1 C unsweetened applesauce1/2 tsp. salt1 tsp. baking soda2 tsp. boiling water Directions1. Preheat oven to 325 degrees. Grease an 9×13 pan.2. Mix flour, sugar and nuts. Blend in butter. Set aside 1 C ofContinue reading “Jamboree Cake”
Miracle Whip Cake 2
App & Osborne Family Cookbook 2004Evelyn App Ingredients2 C flour2 tsp. soda2 Tbsp. cocoa1 1/4 C sugar1 C Miracle Whip1 C boiling water1 tsp. vanilla Directions1. Preheat oven to 350 degrees. Grease 9x 13 pan.2. In a large bowl, combine flour, soda, cocoa and sugar. Once combined, add Miracle Whip, boiling water and vanilla. MixingContinue reading “Miracle Whip Cake 2”
Linda App's Recipes 