Old-Fashioned Cream Pie

Linda App Ingredients Crust12 Graham crackers. broken2 Tbsp. sugar6 Tbsp. unsalted butter, melted Filling2/3 C sugar1/4 tsp. salt1/4 C cornstarch2 1/2 C cold milk4 large egg yolks1 tsp. vanilla 1/4 tsp. nutmeg1 Tbsp. unsalted butterFresh berries DirectionsFor crust:1. Preheat oven to 350 degrees.2. In a food processor blend graham crackers and sugar until finely ground.Continue reading “Old-Fashioned Cream Pie”

Classic Red Potato Salad

Linda App Ingredients3 pounds red potatoes, cleaned and cut into chunkswater for cooking3/4 tsp. salt (add to water)1 C low-fat sour cream1/2 C mayonnaise or salad dressing2 tsp. Dijon mustard1 tsp. white vinegar4 hard-cooked eggs, finely chopped1/2 C chopped dill pickle3 celery ribs, chopped2 green onion, chopped1 dash hot sauce1 Tbsp. dried dill weed orContinue reading “Classic Red Potato Salad”

Yankee Doodle Pie (Snickerdoodle Pie)

Linda App Ingredient1 single crust pie pastry1 Tbsp. raw sugar or coarse sugar1/2 tsp. plus 1/4 tsp. cinnamon, divided2 tsp. butter, melted1/2 C brown sugar1/4 C butter3 Tbsp. water2 Tbsp. light corn syrup1/2 tsp. plus 1 tsp. vanilla, divided1/4 C butter1/2 C sugar1/4 C powdered sugar1 tsp. baking powder1/2 tsp. salt1/4 tsp. cream of tartar1Continue reading “Yankee Doodle Pie (Snickerdoodle Pie)”

S’mores Pie

Linda App Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch1/4 tsp. salt2 C whole milk1 tsp. pure vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, room temperature, cut into cubes1 graham cracker crust, prebaked For the marshmallow topping6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. pure vanilla DirectionsTo make theContinue reading “S’mores Pie”

Worcestershire Sauce

Linda App Ingredients1 Tbsp. olive oil6 oz. peeled fresh horseradish, chopped2 medium white onions, chopped3 Tbsp. minced jalapeno pepper3 Tbsp. minced garlic1 tsp. coarse ground pepper2 C water4 C distilled white vinegar1 C molasses2 C dark corn syrup1 oz. chopped anchovy fillets, drained12 whole cloves1 Tbsp. salt1 lemon, peeled Directions1. In a medium saucepan, heatContinue reading “Worcestershire Sauce”

Miracle Whip Banana Bread

Linda App Ingredients1 C Miracle Whip1 C sugarpinch of salt2 tsp. soda2 C flour2 C mash bananas3/4 C hot water Directions1. Preheat oven to 350 degrees. Grease a loaf pan.2. Mix Miracle Whip and sugar. Set aside.3. In a separate bowl, whisk together salt, soda and flour.4. Beat flour mixture into Miracle Whip mixture. AddContinue reading “Miracle Whip Banana Bread”

Speedy Little Devils

App & Osborne Family Cookbook 2004Susanne App-High Ingredients1 pkg. Duncan Hines Devils Food Cake mix1 stick butter, melted3/4 C creamy peanut butter1 (7.75 oz,) jar marshmallow crea1m Directions1. Preheat oven to 350 degrees2. Combine butter and cake mix (let butter cool first, this is very important). Reserve 1 1/2 C of this for topping.3. PatContinue reading “Speedy Little Devils”

Seafood Lasagna

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”

Enchiladas

App & Osborne Family Cookbook 2004Scott and Misty App IngredientsSoft flour tortillas (any size-burrito or soft taco shell taco)Enchilada sauce (Kroger or any other in a can)jalapeno cheese sauce (Kroger of any brand in a jar)shredded co-jack DirectionsPour some enchilada sauce on a plate or bowl. Coat the tortilla shells with the enchilada sauce. ThenContinue reading “Enchiladas”

Shrimp and Crab Enchiladas

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients12 (12 oz.) flour tortillas, (at room temperature)8 oz. Monterey Jack Cheese, shredded1 (6 oz.) can crab meat, drained1 lb. cooked medium shrimp, shelled and deveined 1 (20 oz.) can green enchilada sauce1 bunch green onions chopped Directions1. Preheat oven to 350 degrees.2. Lay tortillas on a flatContinue reading “Shrimp and Crab Enchiladas”