Author Archives: indianasue66

Banana Bread – 3 Loaves

Ingredients 1 C butter or Crisco2 C sugar5 1/4 C flour1 tsp salt3/4 tsp baking soda6 tsp baking powder6 eggs3 C bananas, mashed1 C walnuts, optional. Or you can use 2 tsp walnut flavoring Directions1. Preheat oven to 350 degrees2. Cream butter and sugar. Add eggs, mixing well.3. Whisk flour, salt, baking soda and bakingContinue reading “Banana Bread – 3 Loaves”

Dill Cottage Cheese Bread

Ingredients 1 pkg active dry yeast1/4 C warm water1 C cream-style cottage cheese1/4 C shortening2 Tbsp. sugar1 Tbsp. minced onion2 tsp. dill seed1 tsp salt1/4 tsp baking soda1 egg well-beaten2 1/4 – 2 1/2 C all-purpose flourmelted butterdill seed Directions1. Soften yeast in the warm water.2. In a saucepan, heat cottage cheese to lukewarm. StirContinue reading “Dill Cottage Cheese Bread”

Persimmon Pudding 6

A smaller portion for a smaller gathering. Ingredients 1 egg1 C persimmon pulp1/2 can of sweetened condensed milk1 tsp vanilla1 Tbsp melted butter1 C sugar1 C flour2 tsp baking soda1/2 tsp salt1/4 tsp cinnamon Directions1. Preheat oven to 300 degrees. Butter a 1 1/2 quart casserole dish.2. In a large bowl, whisk together the egg,Continue reading “Persimmon Pudding 6”

Persimmon Pudding 5

Ingredients 1 pint persimmon pulp2 C sugar2 eggs beaten1 3/4 C flour2 tsp baking powder1 tsp soda1 C half-n-half1 C buttermilk1/3 C melted butterdash cinnamon Directions1. Preheat oven to 325 degrees.2. In a large bowl stir pulp, sugar and eggs. In another bowl, combine flour and baking soda; in a 3rd bowl mix cream, buttermilkContinue reading “Persimmon Pudding 5”

Persimmon Pudding 4

Ingredients2 C flour1/2 tsp salt1 tsp baking soda1 tsp baking powder1/4 tsp cinnamon2 C persimmon pulp1 1/2 C sugar, divided2 eggs2 C buttermilk1/4 C cream, half-n-half or evaporated milk1/2 stick butter Directions1. Preheat oven to 300 degrees. 2. In a bowl mix flour, 1/2 C sugar, salt, soda, baking powder and cinnamon.3. In a largeContinue reading “Persimmon Pudding 4”

Persimmon Pudding 3

Kathy’s Aunt Frances Ingredients2 C persimmon pulp1/2 C water2 eggs2 C milk2 C flour2 C sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp. cinnamon1 tsp. ginger2 Tbsp. butter, melted Direction1. Preheat oven to 350 degrees. Grease 9×13 pan.2. In a large bowl combine persimmon, water, eggs and milk. Mix well. 3. In aContinue reading “Persimmon Pudding 3”

Persimmon Pudding 2

Mary Jane Hutchinson Ingredients2 C persimmon pulp2 eggs1 1/4 C sugar2 1/2 C rich milk or half-n-half1 1/2 C flour, (more if persimmon is really juicy)1 tsp baking powder1/2 tsp salt1 tsp baking powder1 tsp baking soda2 tsp cinnamon1 tsp ginger1/2 tsp nutmeg1/2 C melted butter Directions1. Preheat oven to 325 degrees. Grease a 9×13Continue reading “Persimmon Pudding 2”

Persimmon Pudding 1

Aletha (Johnson) Hutchinson Ingredients2 C persimmon pulp2 C sugar2 eggsS C sour milk1 tsp lemon flavoring2 C flour1/2 tsp salt1 tsp baking soda2 tsp baking powder1 tsp ginger2 Tbsp. butter, melted Direction1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Combine persimmon pulp, eggs, milk and lemon flavoring in a large bowl. Mix well.3.Continue reading “Persimmon Pudding 1”

Old Fashioned Bread Pudding with Buttered Rum Sauce

Ingredients1 loaf soft French bread, torn into small bread pieces2 1/2 C half-n-half, divided2 C milk3 eggs, lightly beaten3 C sugar, divided3/4 C pecans3/4 C golden raisins1 Tbsp. plus 1 tsp vanilla1 1/2 tsp cinnamon3/4 C butter, divided2 Tbsp. rum Ingredients1. Preheat oven to 325 degrees2. Place bread pieces in a large bowl and addContinue reading “Old Fashioned Bread Pudding with Buttered Rum Sauce”