Ingredients1 box yellow cake mix1/3 C butter, softened1 egg Filling14 oz. can sweetened condensed milk1 egg1 tsp. vanilla1 C chopped pecans1/2 C Heath Bits O’Brickle baking chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. In a large bowl, combine cake mix, butter, and egg. Mix at highest speed until crumbly and pressContinue reading “Caramel Pecan Dream bars”
Category Archives: Bars
White Chocolate Cranberry Blondies
Ingredientscooking spray1 C dried cranberries2 C hot water3/4 C unsalted butter1 1/2 C brown sugar4 tsp. vanilla2 large eggs1 1/2 C flour1 tsp. baking powder1/2 tsp. salt1 C white chocolate chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan and line with parchment paper.2. Rehydrate dried cranberries in a bowl with the hotContinue reading “White Chocolate Cranberry Blondies”
Apple Brownies
Ingredients1 stick butter (1/2 C)1 egg1/2 tsp. salt1/2 tsp. baking powder1/2 tsp. baking soda1 tsp. cinnamon3/4 C white flour3/4 C whole wheat flour1/2 C chopped walnuts (optional)3 apples, peeled, cored and diced. 1. Preheat oven to 350 degrees. Grease a 8.5 x 11 pan.2. Cream together butter and sugar until light and fluffy.3. Add eggContinue reading “Apple Brownies”
Macadamia Triangles
Linda App Ingredients Sweet Pastry Crust1 C flour1/4 C sugar1/8 tsp. salt6 Tbsp. cold butter3 Tbsp. cold water Macadamia filling1 (7 oz.) jar macadamia nuts2/3 C packed light brown sugar1 large egg2 tsp. vanilla Directions1. Preheat oven to 425 degrees. Grease 9×9 metal baking pan. Line with foil; grease foil.2. Prepare Sweet Pastry Crust: InContinue reading “Macadamia Triangles”
Speedy Little Devils
App & Osborne Family Cookbook 2004Susanne App-High Ingredients1 pkg. Duncan Hines Devils Food Cake mix1 stick butter, melted3/4 C creamy peanut butter1 (7.75 oz,) jar marshmallow crea1m Directions1. Preheat oven to 350 degrees2. Combine butter and cake mix (let butter cool first, this is very important). Reserve 1 1/2 C of this for topping.3. PatContinue reading “Speedy Little Devils”
Peanut Brittle Bars
App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 C flour1/2 C brown sugar2/3 C butter2 C cocktail peanuts1 C milk chocolate chips1 (12 oz.) caramel topping3 Tbsp. flour Directions1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.2.Combine flour and brown sugar; cut in butter with a pastryContinue reading “Peanut Brittle Bars”
Chocolate Peppermint Dessert
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Berry Crumb Bars
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C sugar1 tsp. baking powder3 C flour1 C shortening1 eggpinch of salt4 C raspberries1/2 C sugar3 tsp. cornstarch Directions1. Preheat oven to 375 degrees. Grease a 9×13 pan.2. Combine first 7 ingredients. The dough will be crumbly. Pat half the dough into the prepared pan.3. Combine sugar,Continue reading “Berry Crumb Bars”
Pumpkin Squares
App & Osborne Family Cookbook 2004Sandy Brock Ingredients4 eggs1 C salad oil2 C sugar1 C pumpkin2 C flour1/2 tsp. salt2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder1 C nuts Directions1. Preheat oven to 350 degrees. Grease and flour a jelly roll plan.2. Mix together, eggs, oil and sugar; mix well then add pumpkin.3. MixContinue reading “Pumpkin Squares”
Linda App's Recipes 