Beef and Macaroni Casserole

Ingredients 1 pound macaroni, cooked according to pkg directions1 pound hamburger, cooked1 lg. onion, chopped4 hard boiled eggs, sliced4 oz. pimentos, chopped2 cans mushroom soup2 cans milk8 oz. cheddar cheese, shredded Directions1. Preheat oven to 350 degrees.2. Combine soup and milk, set aside. In a 9×13 pan place the ingredients in layers as follows. Macaroni,Continue reading “Beef and Macaroni Casserole”

Stuffed Peppers

Ingredients6 green peppers1 1/2 ground beef2/3 C cooked rice1 C tomatoes1 medium onion, chopped1 1/2 tsp. salt1 C tomato juice Directions Preheat oven to 350 degrees Cut the top off of the green peppers, remove membranes and seeds. Par boil the peppers for 5 minutes, drain until cool enough to handle. Brown hamburger and drain.Continue reading “Stuffed Peppers”

Cottage Pie

Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter, cubed3/4 CContinue reading “Cottage Pie”

Beef Stroganoff

Ingredients 1 1/2# round steak4 Tbsp. butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp. butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp. of butter until no longer pink, In anotherContinue reading “Beef Stroganoff”

Roast Beef with Potatoes and Carrots

Ingredients3 -pound boneless chuck roast2 Tbsp. olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”