This is a 3 day process to make this recipe. It is so good and worth the effort. Also, don’t forget to trim the fat off the brisket before starting the recipe. There are many YouTube videos on how to do this that can explain it way better than I can! Ingredients 1 whole brisket1Continue reading “BBQ Beef Brisket”
Category Archives: Beef
Stuffed Peppers
Ingredients6 green peppers1 1/2 ground beef2/3 C cooked rice1 C tomatoes1 medium onion, chopped1 1/2 tsp salt1 C tomato juice Directions Preheat oven to 350 degrees Cut the top off of the green peppers, remove membranes and seeds. Par boil the peppers for 5 minutes, drain and cool enough to handle. Brown hamburger and drain.Continue reading “Stuffed Peppers”
Cottage Pie
Cottage Pie Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter,Continue reading “Cottage Pie”
Favorite Roast
Ingredients1 boneless rump roast (4 pounds)1 jar chili sauce1 envelope onion soup mix Directions Combine chili sauce and onion soup mix. Fill empty chili sauce bottle with water and add that water to the mixture. Place roast in crockpot and pour chili sauce mixture over roast. Cover and cook on low for 8 hours. SliceContinue reading “Favorite Roast”
Beef Stroganoff
Ingredients 1 1/2# round steak4 Tbsp butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp until no longer pink, In another pan, fryContinue reading “Beef Stroganoff”
Roast Beef with Potatoes and Carrots
Ingredients3 -pound boneless chuck roast2 Tbsp olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”
Rivel Soup
There are different ways to cook the beef for this recipe. I prefer using a crock pot and and transferring it to a large pot on the stove. I know it creates more dishes to clean, but the meat always comes out tender this way. So this recipe will be written for a crockpot. YouContinue reading “Rivel Soup”
