App & Osborne Family Cookbook 2004Linda App Ingredients2 lb, stew meat1 (16 oz.) can tomatoes1 (1.5 oz.) pkg. frozen stew vegetables1 Tbsp. sugar3 Tbsp. quick cooking tapioca1 can mushroom pieces, drained1 Tbsp. salt1/4 tsp. pepper 1/4 C water Directions1. Preheat oven to 250 degrees.2. Combine all ingredients in a 3 quart saucepan. Do not brownContinue reading “My Mothers Five Hour Stew”
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 C Lawry’s Sesame Ginger with mandarin orange marinade1 lb. boneless beef top round sirloin steak or boneless skinless chicken breast2 large red or green peppers, quartered1 med. red or yellow onion, quarteredflour tortillas, heated1/4 C mayonnaise Directions1. In a ziplock bag, pour 3/4 C marinade over steakContinue reading “Sesame Ginger Steak Wraps”
App & Osborne Family Cookbook 2004Martha App Head Van Winkle Ingredients1 lb. Hamburger1 jar home canned tomatoes or store bought1 batch of mashed potatoes Directions1. Cook hamburger and add tomatoes.2. In dish of mashed potatoes, make a nest and fill with hamburger and tomato mixture. Yummy!
App & Osborne Family Cookbook 2004Barbara Ward Ingredients3 lbs. stew beef2 cans mushroom soup (undiluted)1 pkg. onion soup mix3/4 C sherry, wine or water1 can mushrooms, drained (add 1 hour before serving) Directions1. Mix first four ingredients together in Dutch oven. 2. Cover and bake @ 325 degrees for 3 hours or 6 hours @Continue reading “Beef and Wine”
App & Osborne Family CookbookCheryl Beasley Grimme Ingredients3 1/4 lb. beef brisket1 jar chili sauce1 can coke1 pkg. onion soup mix Directions1. Preheat oven to 325 degrees.2. Combine chili sauce sauce, coke and onion soup mix.3. Cover brisket with sauce and bake for 4 hours.4. Remove brisket from sauce and cool (best if overnight).5. RemoveContinue reading “Beef Brisket”
App & Osborne Family Cookbook 2004Nancy App Ingredients1 lb. hamburgersalt, pepper and garlic salt to taste1 medium onion1 small pepper4 slices American cheese1 box tater tots1 can cream of mushroom soup Directions1. Preheat oven to 350 degrees.2. Mix salt, pepper and garlic salt with hamburger. Spread mixture into bottom of a 8×8 pan.3. Lay cheeseContinue reading “Hamburger Casserole”
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 large round loaf of bread1 medium jalapeno pepper, diced12 oz. ground beef2 tsp. olive oil2 medium yellow onions, chopped – about 2 cups1 medium green bell pepper, chopped – about 1 cup1 Tbs. chili powder1 can (14.5 oz.) whole tomatoes1/4 C no salt added tomato paste1 canContinue reading “Bread Bowl Chili”
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1 can (10 1/2 oz.)1 C water1 C Minute Rice1 egg, slightly beaten2 tsp. grated onion1 tsp. salt1/8th tsp. marjoram (optional)1 lb. ground beef Directions1. Mix soup and water.2. Combine remaining ingredients and 1/2 C of the soup mixture.3. Shape mixture into 18 balls and place in skillet.Continue reading “Porcupine Meatballs”
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1 lb. ground beef1 tsp. salt1/8 tsp pepper1 Tbsp. minced onionsPotato Buds instant potatoes (10-12 servings made as directions say.)American or Velveeta cheese slices Directions1. Preheat oven to 350 degrees2. Combine beef, onion, salt and pepper; brown and drain off fat.3. Pour mixture into a 9×13 baking pan.Continue reading “Hamburger Pie”
App & Osborne Family Cookbook 2004Mary Ensor Ingredients1 lb. ground beef, browned1 can pizza sauce1 can cheddar cheese soup1 box small macaroni or broken spaghetti, cooked1 lb. mozzarella cheese Directions1. Preheat oven to 350 degrees2. Mix all ingredients together and place in a casserole dish.3. Bake for 45 minutes.