App & Osborne Family Cookbook 2004Unknown Ingredients1 1/2 C butter2 C sugar (either white or brown)4 eggs, separated. Beat egg whites until stiff peaks form.2 C jam – blackberry is best4 1/2 C all purpose flour2 tsp. soda1 tsp. cinnamon1 tsp. allspice1 tsp. nutmeg1 tsp. cloves1 C buttermilk or sour milk1 C raisins1 C brokenContinue reading “Jam Cake”
Category Archives: Cakes and Buckles
Aunt Pansy’s Raisin Cupcakes
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C raisins1 1/2 C water1 C brown sugar1/2 C lard1 egg1/2 C raisin juice2 C flour1 tsp. soda2 tsp. cinnamon1 tsp. allspice Directions1. Preheat oven to 375 degrees. Line a muffin tins with cupcake liners or grease the cupcake wells.2. In medium saucepan, bring water andContinue reading “Aunt Pansy’s Raisin Cupcakes”
Jamboree Cake
App & Osborne Family Cookbook 2004Gini Osborn Walker Ingredients2 C flour1 pound brown sugar1 C chopped nuts1/2 pound butter, softened1 egg1 C unsweetened applesauce1/2 tsp. salt1 tsp. baking soda2 tsp. boiling water Directions1. Preheat oven to 325 degrees. Grease an 9×13 pan.2. Mix flour, sugar and nuts. Blend in butter. Set aside 1 C ofContinue reading “Jamboree Cake”
Miracle Whip Cake 2
App & Osborne Family Cookbook 2004Evelyn App Ingredients2 C flour2 tsp. soda2 Tbsp. cocoa1 1/4 C sugar1 C Miracle Whip1 C boiling water1 tsp. vanilla Directions1. Preheat oven to 350 degrees. Grease 9x 13 pan.2. In a large bowl, combine flour, soda, cocoa and sugar. Once combined, add Miracle Whip, boiling water and vanilla. MixingContinue reading “Miracle Whip Cake 2”
Chocolate Sheet Cake
App & Osborne Family Cookbook 2004John and Nancy App IngredientsCAKE1/2 C milk1/2 Tbsp. vinegar2 C sugar2 C flourpinch of salt1 stick oleo (margarine or butter)1/2 C shortening4 Tbsp. cocoa1 C water2 eggs, lightly beaten1 tsp. soda ICING1 stick oleo (margarine or butter)4 Tbsp. cocoa1/2 C milk1 box powdered sugar1 tsp. vanilla Directions1. Preheat oven toContinue reading “Chocolate Sheet Cake”
Lemon Éclair Delight
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 box graham crackers2 (3 3/4 oz.) boxes instant lemon pudding3 C milk1 (8 oz.) container cool whip1 container lemon icing Directions1. Butter bottom and sides of 9×13 pan.2. Lay 1 layer of graham crackers, not crushed, in bottom of the pan.3. Mix pudding and milk; add coolContinue reading “Lemon Éclair Delight”
Chocolate Peppermint Dessert
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Judy’s Dessert
App & Osborne Family Cookbook 2004Linda App Cover bottom of a 9×13 pan with 1 loaf of pound cake, sliced 1/2″ thick. Cover with 2 prepared packages of vanilla instant pudding mix. Next placed sliced bananas over top of pudding. Top with 1 container of Cool Whip. Refrigerate until cold and pudding is set.
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Gooey Chocolate Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box German Chocolate Cake Mix with pudding in it1 16 oz. jar butterscotch topping1 can sweetened condensed milk1 – 8 oz. container whipped topping4 regular size Heath Bars, crushed Direction1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. PokeContinue reading “Gooey Chocolate Cake”
Linda App's Recipes 