Gooey Butter Cake

Ingredients1 box yellow cake mix1 egg1 stick butter melted1 (8oz.) package cream, softened2 eggs1- pound powdered sugar, reserve ¼ C to use later Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs,Continue reading “Gooey Butter Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp. cornstarch¼ tsp. salt1 square chocolate or 2 Tbsp. cocoa2 egg yolks2 C milk1 tsp. vanilla1 Tbsp. butter LEMON1 C sugar6 Tbsp. cornstarch¼ tsp. salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp. lemon juice Tbsp. butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp. cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”