Category Archives: Desserts

Pecan Dreams

Ingredients1 ½ C confectioners’ sugar1 C flour1 (8 oz.) cream cheese, room temp½ C butter, room temp1 C chopped pecans Topping1 C heavy cream2 Tbsp. sugar1 C almond toffee bits Directions1. Preheat oven to 350 degrees and grease 9-inch pan.2. In a large bowl, stir together sugar and flour. Using pastry cutter or fork, cutContinue reading “Pecan Dreams”

Two or Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Two or Four-Layer Pumpkin Cake”

Gooey Butter Cake

Ingredients1 box yellow cake mix1 egg1 stick butter melted1 (8oz.) package cream, softened2 eggs1- pound powdered sugar, reserve ¼ C to use later Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs,Continue reading “Gooey Butter Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp. cornstarch¼ tsp. salt1 square chocolate or 2 Tbsp. cocoa2 egg yolks2 C milk1 tsp. vanilla1 Tbsp. butter LEMON1 C sugar6 Tbsp. cornstarch¼ tsp. salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp. lemon juice Tbsp. butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp. cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”