Mandarin Orange Cake

Ingredients1 C sugar1 C flour1 tsp baking sodapinch of salt1/2 tsp vanilla1- 11oz can mandarin oranges, drained FROSTING3 Tbsp butter3 Tbsp milk3/4 C brown sugar Directions Preheat oven to 350 degrees and grease and flour a 9″ pan. Whip all of the cake ingredients together and pour into prepared pan. Bake for 35-40 minutes orContinue reading “Mandarin Orange Cake”

Pig Pickin’ Cake

Love the name and the cake! A cool and fruity cake for summer. Ingredients1 pkg. Butter Cake mix1/2 C oil3 eggs1 8 oz. can mandarin oranges, remove 4 Tbsp. of the liquid1 small box instant vanilla pudding/pie mix1-20 oz. can crushed pineapple12 oz. Cool Whip Directions Preheat oven to 350 degrees. Grease and flour 3Continue reading “Pig Pickin’ Cake”

Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Magic Fruit Cobbler

Ingredients ¼ c Butter or Margarine1 Lg can or 2 mediums cans fruit (with juice)¾ C milk1 C sugar1 C flour1 ½ tsp. baking powder2 Tbsp. sugar Directions1. Preheat oven to 350 degrees. 2. Melt butter in bottom of 8×8 baking dish. 3. Mix milk, sugar, flour and baking powder and pour over butter. DOContinue reading “Magic Fruit Cobbler”

Sugar Cream Pie #3

ALETHA HUTCHINSON Ingredients1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3. PourContinue reading “Sugar Cream Pie #3”

Sugar Cream Pie #2

Aletha Hutchinson Ingredients1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40 minutes.

Sugar Cream Pie #1

This is my favorite recipe for this pie. Aletha Hutchinson Ingredients1 unbaked pie crust2 ¼ C water6 Tbsp. butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flour andContinue reading “Sugar Cream Pie #1”

Pecan Dreams

Ingredients1 ½ C confectioners’ sugar1 C flour1 (8 oz.) cream cheese, room temp½ C butter, room temp1 C chopped pecans Topping1 C heavy cream2 Tbsp. sugar1 C almond toffee bits Directions1. Preheat oven to 350 degrees and grease 9-inch pan.2. In a large bowl, stir together sugar and flour. Using pastry cutter or fork, cutContinue reading “Pecan Dreams”

Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”

Gooey Butter Cake

Ingredients1 box yellow cake mix1 egg1 stick butter melted1 (8oz.) package cream, softened2 eggs1- pound powdered sugar, reserve ¼ C to use later Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs,Continue reading “Gooey Butter Cake”