App & Osborne Family Cookbook 2004 Evelyn App Ingredients4 C peeled and sliced apples1 tsp. cinnamon1 tsp. salt2 Tbsp. water1/4 C flour1 C sugar1/3 C butter Directions1. Preheat oven to 350 degrees. Butter an 8×8 pan2. Sprinkle apples with cinnamon, salt and water. Put into prepared pan.3. Mix flour, sugar and butter together until itContinue reading “Apple Crisp”
Category Archives: Pies, Cobblers, Crisps, Etc.
Boo Andy Pie
App & Osborne Family Cookbook 2004 Head Family Ingredients1 unbaked pie crust1 1/2 C sugar2 1/2 Tbsp. flour6 Tbsp. melted oleo, (margarine)2 eggs3/4 C Milnot, (evaporated milk)3/4 C coconut Directions1. Preheat oven to 350 degrees.2. In a medium bowl, combine flour and sugar; add melted oleo.3. Add eggs, Milnot and coconut. Mix well and pourContinue reading “Boo Andy Pie”
Squash Pie
App & Osborne Family Cookbook 2004 Cyndi Brown Ingredients1 unbaked pie crust1 C squash, sliced1 C sugar1 C milk1 egg1 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. ground clove Directions1. Preheat oven to 350 degrees.2. Put sliced squash in a medium bowl. Combine rest of the ingredients and pour over squash. Stir gently to coat squash.3. PourContinue reading “Squash Pie”
Easy Pie Crust
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 1/2 C flour1/2 C salad oil2 Tbsp. sugar2 Tbsp. milk1/2 tsp. salt Directions1. Mix all ingredients together with a fork and press into a pie pan.2. Bake @ 400 degrees for 10 minutes, if needed a baked crust. Can be used unbaked also.
Sylvia’s Cream Pie
App & Osborne Family Cookbook 2004Bess App Ingredients1 baked pie crust4 Tbsp. flour2 Tbsp. butter1 1/2 C milk1 egg or 2 egg yolks1/2 C sugar Directions1. It is important to assemble everything before you start. You don’t want to have to step away to get something and have the filling burn,2. Make a roux: InContinue reading “Sylvia’s Cream Pie”
Hello Dolly Pie
App & Osborne Family Cookbook 2004Margie App Ingredients1 graham cracker crust1 C baking chips, your choice of flavor1 C coconut1 C nuts, your choice; I like walnuts1 can condensed milk Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together and pour into graham cracker crust. You can also layer them in the order givenContinue reading “Hello Dolly Pie”
Best Pumpkin Pie
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 unbaked pie shell1/2 C brown sugar1/2 C white sugar1 Tbsp. flour1/2 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice1 tsp. cinnamon3 eggs, lightly beaten1 1/2 C squash or pumpkin1 1/2 C evaporated milk Directions1. Preheat oven to 400 degrees.2. Mix all ingredients together. Pour into unbaked pie shell.3. BakeContinue reading “Best Pumpkin Pie”
Old Fashioned Cream Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 unbaked 9″ pie shell1 1/2 C sugar4 Tbsp. flour2 C whipping cream1 tsp. vanillapinch of salt1 Tbsp. butternutmeg to sprinkle on top Directions1. Preheat oven to 325 degrees.2. Combine all ingredients, but don’t beat too vigorously.3, Pour into pie shell, sprinkle nutmeg on top. Bake for 1Continue reading “Old Fashioned Cream Pie”
Coconut Macaroon Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 – 9″ unbaked pie shell1 1/2 C sugar2 eggs1/2 tsp. salt1/2 C butter, softened1/4 C flour1/2 C milk1 1/2 C coconut Directions1. Preheat oven to 325 degrees.2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milkContinue reading “Coconut Macaroon Pie”
Pecan Pie
App & Osborne Family Cookbook 2004Sandy Brock ingredients1 unbaked pie crust3 eggs, beaten lightly by hand1/2 C sugar & 1 Tbsp. flour mixed together1 C light or dark corn syrup1 tsp. vanilla2 Tbsp. butter, melted1/8 tsp. salt1 – 1/4 C pecans Directions1. Preheat oven to 325 degrees.2. Combine eggs, sugar mixture, syrup, salt and butter.Continue reading “Pecan Pie”
Linda App's Recipes 