App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”
Category Archives: Recipes
Dumb Bread
App & Osborne Family Cookbook 2004Margie App Ingredients3 C self-rising flour3 tbsp. sugar1 can 7-up Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together; place in greased loaf pan and bake for 45 minutes.
Sticky Buns
App & Osborne Family Cookbook 2004. SprinkleEvelyn App Mix together1/2 C milk1/2 tsp. salt1/4 C sugar1/4 C butter, melted Dissolve 1 package yeast into 1/4 C warm water. Combine yeast and milk mixture then add 2 1/2 C flour. Roll out into a 16″ x 12″ rectangle and spread 1/4 C butter on top. SprinkleContinue reading “Sticky Buns”
Banana Bread 2
App & Osborne Family Cookbook 2004Gini Osborne Walker Ingredients3 ripe or overripe bananas – 4 if small1 C sugar1 egg1 1/2 C flour1/4 C butter, melted1 tsp. baking soda1 tsp salt1/2 C chopped walnuts Directions1. Preheat oven to 350 degrees. Grease a large loaf pan.2. Mix all ingredients together and pour into pan and bakeContinue reading “Banana Bread 2”
Elephant Ears
App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”
Broccoli Cornbread
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”
Hoosier Persimmon Pie
9″ unbaked pie shell3 eggs, beaten2 C milk1 tsp. salt2 C persimmon pulp1 C sour cream1/2 tsp. vanilla1 1/2 oz. brandy1 C sugar Directions1. Preheat oven to 350 degrees.2. In large bowl, combine eggs, milk, salt and persimmon pulp. Pour into pie shell and bake for 20 – 30 minutes or until center is set.3.Continue reading “Hoosier Persimmon Pie”
Butterfinger Bars
Ingredients4 C graham cracker crumbs2 C powdered sugar1 C peanut butter1 C butter, melted1 1/2 C chocolate, melted Directions1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or untilContinue reading “Butterfinger Bars”
Double Chocolate Zucchini Bread
Claire Brown Ingredients2 C zucchini, shredded1 1/2 C flour1/2 C cocoa1 1/2 tsp. soda1/2 tsp. salt1/2 tsp. cinnamon3/4 C brown sugar2 eggs1/4 C vegetable oil1/2 C applesauce1 tsp. vanilla3/4 C chocolate chips Directions1. Preheat oven to 350 degrees. Spray an 8x4x2 1/2″ loaf pan.2. Using a cloth or paper towels, squeeze the zucchini to removeContinue reading “Double Chocolate Zucchini Bread”
White Chocolate Apricot Swirl Cheesecake
Claire Brown Ingredients1 C graham cracker crumbs1/2 C ground almonds1/4 C sugar1/4 C butter, melted3 (8 oz.) packages of cream cheese, softened1 (14 oz.) can sweetened condensed milk3 large eggs1 1/2 C white chocolate baking chips, melted1 tsp vanilla1 (15 oz. can apricot halves, drained Directions1. Preheat oven to 350 degrees. Coat the bottom ofContinue reading “White Chocolate Apricot Swirl Cheesecake”
Linda App's Recipes 