Ingredients1/2 C vegetable oil1 tsp dill weed1/2 tsp garlic powder1 pkg. powdered ranch salad dressing original flavor1 – 24 oz. pkg. oyster crackers Directions1. Mix all ingredients together except crackers.2. Pour mixture over crackers.3. Let sit for at at least one hour.
Category Archives: Recipes
Boursin Cheese
Ingredients8 oz. whipped butter, softened2 – 8 oz. pkg. cream cheese, softened1 Tbsp. oregano1/4 tsp thyme1/4 tsp dill weed1/4 tsp basil1/8 tsp black pepper Directions 1. Mix all ingredients together and chill for at least 4 hours. 2. Serve with a variety of crackers
Roast Beef Horseradish Spirals
Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”
Creamed Chicken and Cornbread
Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp. salt1/8 tsp. pepper1 C water1 C milk1 tsp. chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz.) mushroom stems and pieces, do NOT drain1 jar (2 oz.) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp. baking powder1/2 tsp.Continue reading “Creamed Chicken and Cornbread”
Cottage Pie
Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter, cubed3/4 CContinue reading “Cottage Pie”
Favorite Roast
Ingredients1 boneless rump roast (4 pounds)1 jar chili sauce1 envelope onion soup mix Directions Combine chili sauce and onion soup mix. Fill empty chili sauce bottle with water and add that water to the mixture. Place roast in crockpot and pour chili sauce mixture over roast. Cover and cook on low for 8 hours. SliceContinue reading “Favorite Roast”
Navy Bean Bacon Chowder
Ingredients1 1/2 C dried Navy Beans2 C cold water6 slices thick bacon, cooked and crumbled1 medium carrot, cut lenghwise and cut into 1″ pieces1 rib of celery, chopped1 medium onion, chopped1 tsp italian seasonings1/8 tsp pepper1-46 oz. can chicken broth1 C milk Directions Rinse beans and soak in water over night. In 6 qt. crockpot,Continue reading “Navy Bean Bacon Chowder”
Mandarin Orange Cake
Ingredients1 C sugar1 C flour1 tsp baking sodapinch of salt1/2 tsp vanilla1- 11oz can mandarin oranges, drained FROSTING3 Tbsp butter3 Tbsp milk3/4 C brown sugar Directions Preheat oven to 350 degrees and grease and flour a 9″ pan. Whip all of the cake ingredients together and pour into prepared pan. Bake for 35-40 minutes orContinue reading “Mandarin Orange Cake”
Beef Stroganoff
Ingredients 1 1/2# round steak4 Tbsp. butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp. butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp. of butter until no longer pink, In anotherContinue reading “Beef Stroganoff”
Drop Dumplings
Ingredients1 C flour1/2 tsp salt2 tsp. baking powder1 tsp. melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”
Linda App's Recipes 