Roast Beef Horseradish Spirals

Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”

Creamed Chicken and Cornbread

Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp. salt1/8 tsp. pepper1 C water1 C milk1 tsp. chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz.) mushroom stems and pieces, do NOT drain1 jar (2 oz.) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp. baking powder1/2 tsp.Continue reading “Creamed Chicken and Cornbread”

Cottage Pie

Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter, cubed3/4 CContinue reading “Cottage Pie”

Navy Bean Bacon Chowder

Ingredients1 1/2 C dried Navy Beans2 C cold water6 slices thick bacon, cooked and crumbled1 medium carrot, cut lenghwise and cut into 1″ pieces1 rib of celery, chopped1 medium onion, chopped1 tsp italian seasonings1/8 tsp pepper1-46 oz. can chicken broth1 C milk Directions Rinse beans and soak in water over night. In 6 qt. crockpot,Continue reading “Navy Bean Bacon Chowder”

Mandarin Orange Cake

Ingredients1 C sugar1 C flour1 tsp baking sodapinch of salt1/2 tsp vanilla1- 11oz can mandarin oranges, drained FROSTING3 Tbsp butter3 Tbsp milk3/4 C brown sugar Directions Preheat oven to 350 degrees and grease and flour a 9″ pan. Whip all of the cake ingredients together and pour into prepared pan. Bake for 35-40 minutes orContinue reading “Mandarin Orange Cake”

Beef Stroganoff

Ingredients 1 1/2# round steak4 Tbsp. butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp. butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp. of butter until no longer pink, In anotherContinue reading “Beef Stroganoff”

Drop Dumplings

Ingredients1 C flour1/2 tsp salt2 tsp. baking powder1 tsp. melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”