Ingredients1 C chopped onion¼ butter, cubed4 ½ C sliced fresh carrots1 large potato, peeled and cubed2 (14 ½ oz.) cans chicken broth1 tsp. ground ginger2 C heavy whipping cream1 tsp. dried rosemary, crushed½ tsp. salt¼ tsp. pepper Directions1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. CoverContinue reading “Creamy Carrot Soup”
Category Archives: Recipes
Creamed Baked Brussel Sprouts
Janet Ingle Ingredients4 Tbs. unsalted butter2 cloves garlic, minced1 large shallot, chopped2-pounds Brussel sprouts, shredded½ tsp. crushed red pepper flakes1 tsp. Kosher salt8-oz. shredded Monterey Jack cheese (about 2 ½ C)1 ¼ C heavy cream½ C shredded parmesan cheese1/3 C plus 3 Tbsp. Miracle whip¾ C Panko breadcrumbs2 Tbsp. chopped fresh flat-leaf parsley Directions1. PreheatContinue reading “Creamed Baked Brussel Sprouts”
Cream of Wild Rice Soup
Ingredients1 large onion, chopped1 large carrot, shredded1 celery rib, chopped¼ C butter½ C all-purpose flour8 C chicken broth3 C cooked wild rice1 C cubed chicken breast¼ tsp. salt¼ tsp. pepper1 C evaporated milk¼ C chives Directions1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended.Continue reading “Cream of Wild Rice Soup”
Cream of Cauliflower Soup
Ingredients1/3 C green onions, white parts only2 Tbsp.2 Tbsp. all-purpose flour½ tsp. salt2 C chicken broth1 (10 oz.) package frozen cauliflower; thawed and chopped2 C milk1 ½ C shredded cheddar cheese2 Tbsp. dry sherry, optional1 Tbsp. minced chives Directions 1. In a saucepan, saute onions in butter until tender. 2. Stir in flour and saltContinue reading “Cream of Cauliflower Soup”
Cowboy Pasta Salad
by Leslie Hawkes Ingredients1-pound dried mini pasta shells1 tsp olive oil1-pound bacon, cooked and diced¾-pound ground beef1 tsp. cuminPinch of red pepper flakesSalt and pepper to taste1 C mayonnaise¼ C BBQ sauce, your favorite2 Tbsp. spicy brown mustard2 Tbsp. Worcestershire sauce2 ½ tsp. hot chili sauce1 (15 oz.) can sweet corn, drained2 C cherry tomatoes,Continue reading “Cowboy Pasta Salad”
Country Mushroom Soup
Ingredients¼ C butter, cubed¼ C all-purpose flour2 C chicken or vegetable broth½ tsp. salt¼ tsp. pepper1 to 2 bay leaves2/3 C finely chopped celery¼ C finely chopped onion3 Tbsp. vegetable oil4 to 5 C sliced fresh mushrooms (about 1 pound)2/3 C half-and-half or milk Directions1. In a 2-qt. saucepan, melt butter; stir in flour untilContinue reading “Country Mushroom Soup”
Coffee Breakers
Ingredients¼ C butter1/3 C brown sugar1 tsp. light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp. melted butter¼ C brown sugar1 tsp. cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to a roilingContinue reading “Coffee Breakers”
Cinnamon Streusel-Topped Pumpkin Pie
Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”
Chocolate, Lemon or Butterscotch Pie
CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp. cornstarch¼ tsp. salt1 square chocolate or 2 Tbsp. cocoa2 egg yolks2 C milk1 tsp. vanilla1 Tbsp. butter LEMON1 C sugar6 Tbsp. cornstarch¼ tsp. salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp. lemon juice Tbsp. butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp. cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”
Chicken Tetrazzini
Ingredients1-pound linguine, cooked1/3 C butter, softened8 oz. cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp. salt½ tsp. pepper½ C chicken broth2 (10.5 oz.) cans cream of chicken soup Topping2 C Mozzarella2 Tbsp. gratedContinue reading “Chicken Tetrazzini”
Linda App's Recipes 