Chicken Tetrazzini

Ingredients1-pound linguine, cooked1/3 C butter, softened8 oz. cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp. salt½ tsp. pepper½ C chicken broth2 (10.5 oz.) cans cream of chicken soup Topping2 C Mozzarella2 Tbsp. gratedContinue reading “Chicken Tetrazzini”

Chicken Lasagna

Ingredients1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz.) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp. lemon juice1 clove garlic, minced½ tsp. dried oregano½ tsp. dried basil¾ tsp. salt¼ tsp. pepper1 Tbsp. olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cut intoContinue reading “Chicken Lasagna”

Baking Powder Biscuits

Ingredients2 C sifted flour½ tsp. cream of tartar3 tsp. baking powder1 tsp. salt2 tsp. sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut and placeContinue reading “Baking Powder Biscuits”

Cauliflower Ham Chowder

Ingredients2 C potatoes, peeled and cubed2 C fresh cauliflower florets1 small onion, finely chopped1 C chicken broth3 C milk2 ½ C fully cooked ham, cubed1 tsp. salt½ tsp. pepperDash of ground nutmeg½ to 1 C instant potato flakes.Minced fresh parsley Directions1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth untilContinue reading “Cauliflower Ham Chowder”

Yummy Spinach Balls

Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg. herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp. garlic powder½ C tsp pepper¼ tsp. dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”

Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!” Ingredients1-pound bacon1 (14 oz.) pkg. mini smoked sausages½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly and drain.Continue reading “Bacon Wrapped Smokies”

Apple Squash Soup

Ingredients1 large onion½ tsp. rubbed sage2 Tbsp. butter1 (14-1/2 oz.) chicken broth¾ C water2 medium Granny Smith or other tart apples, peeled and finely chopped1 (12 oz.) frozen mashed squash, thawed1 tsp ginger½ tsp. salt½ C milk Directions1. n saucepan, saute onion and sage in butter for 3 minutes or until tender. Add broth, waterContinue reading “Apple Squash Soup”