Moms Fried Chicken with Cream Gravy

Ingredients1 whole fryer, no larger than 5 pounds, if possible, cut up. I like to cut the wishbone so there are 9 pieces.1 C flour1/2 Tbsp. paprika1 tsp. salt1 tsp. pepperoil for frying Gravy ingredients2 Tbsp. of oil from frying the chicken. Keep the brown bits that that form in the grease.2 Tbsp. floursalt andContinue reading “Moms Fried Chicken with Cream Gravy”

Homemade Freezer Pickles

If you want a crisp pickle, after slicing your cucumbers, soak in ice water for 4-5 hours before pickling and you should pickle your cucumbers within 4-5 hours after picking to get the best crunch. Ingredients4 C sugar2 C vinegar7 C Sliced pickling cucumbers, 1/4″ thick1 C sliced onions1 green or red pepper, cut intoContinue reading “Homemade Freezer Pickles”

Salad Dressing

Aletha Hutchinson Ingredients1/4 C olive oil3/4 C vegetable oil1 egg2 Tbsp. sugar1/2 tsp. salt1 tsp. dry mustard1/2 tsp. paprika1/4 C cornstarch1 C water Directions1. Put into a bowl; both oils, egg, sugar, salt, mustard and paprika. DO NOT STIR!2. In a small saucepan, combine water and cornstarch, cook and stir constantly until thick and clear.3.Continue reading “Salad Dressing”

Stuffed Peppers

Ingredients6 green peppers1 1/2 ground beef2/3 C cooked rice1 C tomatoes1 medium onion, chopped1 1/2 tsp. salt1 C tomato juice Directions Preheat oven to 350 degrees Cut the top off of the green peppers, remove membranes and seeds. Par boil the peppers for 5 minutes, drain until cool enough to handle. Brown hamburger and drain.Continue reading “Stuffed Peppers”

Corned Beef Reuben Dip

Ingredients6 oz. corned beef, finely chopped (about 1 1/3 C)3/4 C drained sauerkraut with caraway seed3/4 C mayo1/3 C plus 2 Tbsp. shredded swiss cheese, divided1/3 C Thousand Island dressing2 Tbsp. prepared horseradish1/8 tsp. ground red pepperchopped green onions or parsley Directions1. Preheat oven to 425 degrees.2. Combine corned beef, sauerkraut, mayo, 1/3 C cheese,Continue reading “Corned Beef Reuben Dip”

Praline Pie

Ingredients2 unbaked pie shells1 C pecans, chopped1 C brown sugar1/2 C butter2 – 8 oz. pkgs. cream cheese, softened2 eggs1/2 C brown sugar1/2 C powdered sugar1 Tbsp. vanillaLg. container of Cool Whip1/2 C brown sugarchopped pecans for topping Directions Preheat oven to 425 degrees Combine pecans, 1/2 C brown sugar, and butter. Crumble mixture andContinue reading “Praline Pie”

Homemade Croutons

6 C day old sourdough bread, cut into cubes1/2 C olive oil6 Tbsp. grated parmesan1/2 tsp. garlic powder1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. Italian seasoning Directions Preheat oven to 375 degrees. Combine all ingredients except bread cubes, mixing well Pour mixture over bread crumbs and toss to coat. Spread bread mixture onto a bakingContinue reading “Homemade Croutons”

Peanut Butter Fudge

Ingredients1 C butter1 – 18 oz. jar of peanut butter, creamy or crunchy3 C powdered sugar1 tsp. vanilla Directions Line an 8×8 pan with wax paper. Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, thenContinue reading “Peanut Butter Fudge”

Chicken Salad Puffs

IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”

Salmon Chowder

Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”