Yummy Spinach Balls

Ingredients10-oz pkg, frozen, chopped spinach thawed and drained6-oz pkg. herb flavored stuffing mix5 eggs, beaten1 onion, chopped½ C butter, melted¼ tsp. garlic powder½ C tsp pepper¼ tsp. dried thyme Directions In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30Continue reading “Yummy Spinach Balls”

Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!” Ingredients1-pound bacon1 (14 oz.) pkg. mini smoked sausages½ C brown sugar Directions1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp. 2. Remove from oven; cool slightly and drain.Continue reading “Bacon Wrapped Smokies”

Apple Squash Soup

Ingredients1 large onion½ tsp. rubbed sage2 Tbsp. butter1 (14-1/2 oz.) chicken broth¾ C water2 medium Granny Smith or other tart apples, peeled and finely chopped1 (12 oz.) frozen mashed squash, thawed1 tsp ginger½ tsp. salt½ C milk Directions1. n saucepan, saute onion and sage in butter for 3 minutes or until tender. Add broth, waterContinue reading “Apple Squash Soup”