Ingredients6 celery stalks, chopped4 medium carrots, sliced2 C peeled cubed potatoes5 C water3 C cooked corned beef, diced2 C cooked cabbage, chopped1 tsp. dill weed1 tsp salt1 tsp seasoned salt1/2 tsp white pepper Directions1. In a large stock pot, combine celery, carrots, potatoes and water and bring to a boil. Reduce heat; cover and simmerContinue reading “Corned Beef and Cabbage Soup”
Category Archives: Soup
Zesty Tortilla Soup
Ingredients1 medium onion, chopped2 cloves garlic, minced2 Tbsp. vegetable oil2 pounds stew meat, cut into 1″ cubes2 C water1 (14 1/2 oz.) can stewed tomatoes1 (10 oz.) can diced tomatoes with green chilis, undrained1 (10 3/4 oz.) can condensed tomato soup, undiluted1 (10 1/2 oz.) can beef broth1 (10 1/2 oz.) can chicken broth1 Tbsp.Continue reading “Zesty Tortilla Soup”
Indiana Spicy Corn Soup
Ingredients2 Tbsp. unsalted butter1/4 C red bell pepper, diced1/2 C onion, diced1/2 C celery, diced1 C potato. diced2 C tomatoes, seeded and diced1 1/2 C corn kernels2 C chicken or vegetable broth2 tsp Old Bay Seasoning1/2 tsp salt1/4 tsp pepper1/4 C red pepper flakes 1/2 C green peas1 1/2 tsp lemon juice Directions1. In aContinue reading “Indiana Spicy Corn Soup”
Butternut Squash Soup
Ingredients1 Tbsp. unsalted butter1 medium onion, chopped1 clove garlic, minced1 small celery stalk, chopped1 medium butternut squash, peeled, seeded and cubed4 C chicken broth1/2 tsp. dried marjoram, crumbled1 bay leaf1/2 tsp pepper1 C buttermilkparsley sprigs, optional Directions1. In a large heavy saucepan over medium heat, melt butter. Add onion, garlic and celery and saute forContinue reading “Butternut Squash Soup”
Cabbage and Beef Soup
Ingredients8C water1 C celery, chopped1 med. onion, chopped1 med. head of cabbage, shredded1 beef bouillon cube2 tsp. black pepper1 tsp salt1 1/2 pounds hamburger, browned and drained2 (15 oz.) cans tomato sauce1 Tbs. brown sugar1/4 C ketchup Directions1. In large Dutch oven or soup pot, combine 8 C water, celery, onion, and cabbage. Bring toContinue reading “Cabbage and Beef Soup”
Goulash Soup with Jerusalem Artichokes
Ingredients2 Tbsp. vegetable oil1 small onion, chopped2 small Jerusalem artichokes, peeled and diced1 small carrot, sliced1 clove garlic, finely chopped2 knackwurst or sausage of your choice1 1/2 tsp. paprika1/2 tsp dill weedsalt and pepper to taste1 can (14 1/2 oz.) whole tomatoes, drained and coarsely chopped1/2 C medium width egg noodles Directions1. Heat oil inContinue reading “Goulash Soup with Jerusalem Artichokes”
Cream of Wild Rice Soup
Ingredients1/2 C wild rice1 (10 3/4 oz.) can of condensed chicken broth1 C water1/4 C onion, chopped1 1/4 C shredded carrot1 small bay leaf1/2 tsp basil, crushed1 (4 oz.) can sliced mushrooms1/4 C parsley, snipped or 1/8 C dried2 C half-n-half1 Tbsp. flour pepper to taste Directions. 1. Rinse rice, In a 3 quart saucepan,Continue reading “Cream of Wild Rice Soup”
Potato Soup with Rivels
Ingredients2 pounds white potatoes, peeled and cubed1 1/2 quarts water or chicken broth2 stalks celery, dicedparsley to taste1/2 tsp salt1/2 tsp. pepper2 eggs1/2 C flour Directions1. Boil potatoes in broth or water with celery, parsley, salt and pepper.2. Rivels: Beat the eggs and flour together with a fork. Drizzle the mixture from a spoon intoContinue reading “Potato Soup with Rivels”
Sponge Soup
Ingredients12 eggs1 1/2 pounds ground beef14 Tbsp. flour, heaping14 Tbsp. grated parmesan cheese, heaping1 tsp salt1 Tbsp. baking powder1 gallon beef broth Directions1. Preheat oven to 350 degrees.2. Beat eggs until frothy. Then mix in beef, flour, cheese, salt and baking powder. Knead ingredients together. Spread mixture into a 9×13 in. pan.3. Bake for 25-30Continue reading “Sponge Soup”
Ham Potato Chowder
Ingredients4 Potatoes2 Tbsp. butter1/2 C onion, diced2 C water1 tsp salt1/2 tsp pepper4 Tbsp. flour1/3 C water2 C milk1 (12 oz.) can whole kernel corn2 C ham, diced Directions1. Peel and dice potatoes. Set aside.2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper.Continue reading “Ham Potato Chowder”
Linda App's Recipes 