App & Osborne Family Cookbook 2004Angela English Ingredients1/2 C mayo1 Tbsp. soy sauce1/2 tsp ground ginger2 Tbsp. oil3 chicken breast, cubed2 packages California blend vegetables1 garlic clove, minced4 C hot cooked rice Directions1. Stir together mayo, soy sauce and ginger; set aside.2.Heat oil in wok or skillet over medium heat. Add chicken and cook forContinue reading “Zippy Chicken Stir Fry”
Author Archives: indianasue66
Chicken Casserole
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 pkg. California blend vegetables2 cans cream of celery soup1 C mayonnaise1 tsp. lemon juice2 C cooked chicken1 C grated cheese1 C water chestnuts1/2 C melted margarine2 tsp. parsley flakes2 C crushed cornflakes Directions1. Preheat oven to 350 degrees.2. Cook vegetables.3.Blend soups, mayonnaise and lemon juice together. StirContinue reading “Chicken Casserole”
Chicken and Green Bean Alfredo
App & Osborne Family Cookbook 2004Holly Steimel Ingredients6 oz. box fettuccine noodles1 1/4 C alfredo sauce2 (14 oz.) cans green beans, drained1 1/4 C cooked chicken strips 2 Tbsp. grated parmesan cheese Directions1. Cook pasta according to package directions; drain. Return to pan.2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.3.Continue reading “Chicken and Green Bean Alfredo”
Creamy Chicken Divan
App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 pkg. Velveeta Shells and Cheese Dinner2 Tbsp. margarine1/4 C Miracle Whip 2 Tbsp. flour1/4 tsp. salt3/4 C milk1 (10 oz.) pkg. frozen broccoli speared, thawed and drained2 boneless, skinless chicken breast cooked and sliced2 Tbsp. grated parmesan cheese Directions1. Prepare dinner as directed on box. GreaseContinue reading “Creamy Chicken Divan”
Ayres Barbeque Sandwich
App & Osborne Family Cookbook 2004Kay Henry Ingredients1 lb. ground beef1 medium onion, chopped2 Tbsp. sugar1 Tbsp. vinegar3/4 C catsup1 green pepper, chopped1/4-1/2 tsp. dry mustard1 Tbsp. salt4 hamburger buns Directions1. Brown meat until crumbly.2. Combine remaining ingredients and stir into meat.3. Cover and simmer slowly for 30 minutes, stirring occasionally.4. Serve on buttered buns,Continue reading “Ayres Barbeque Sandwich”
Swiss Steak
App & Osborne Family Cookbook 2004Kay Henry Ingredients3 lb. round steak, about 3″ thicksaltpepperflour Directions1. Preheat oven to 325 degrees,2. Pound salt and pepper into both sides of meat with meat mallet. Then pound flour into both 3. In large oven safe skillet in hot vegetable or olive oil until very brown.4. Cover with waterContinue reading “Swiss Steak”
Stuffed Green Peppers
App & Osborne Family Cookbook 2004Kay Henry Ingredients1/2 lb. ground beef1 C Cracker crumbs1 tsp. salt1/2 tsp. pepper1 Tbsp. onion, chopped fine1/2 can tomato soup4 green pepper Directions1. Preheat oven to 350 degrees.2. Cut the top off peppers and remove membranes and seeds. Set aside.3. Mix together beef, cracker crumbs, salt pepper and 1/2 ofContinue reading “Stuffed Green Peppers”
Meatball and Cheese Baked Ravioli
App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 can Hunts garlic and herb spaghetti sauce16 oz. frozen cooked meatballs, each quartered1 – 24 oz. frozen cheese filled ravioli, cooked according to directions and kept warmnon-stick cooking spray1 C shredded mozzarellaFresh chopped basil Directions1. Preheat oven to 350 degrees.2. In saucepan, cook meatballs and sauceContinue reading “Meatball and Cheese Baked Ravioli”
Slow Cooker Pepper Steak
Susanne App Delisle Ingredients1 1/2 – 2 lbs. beef round steak2 Tbsp. oil1/4 C soy sauce1 C chopped onion1 clove garlic minced1 tsp. sugar1/4 tsp. pepper1/4 tsp. ground ginger1 can (16 oz.) diced tomatoes, undrained2 large green peppers, cut into stripscooked rice or noodles Directions1. Cut beef into 1″x3″ strips. In a skillet, brown roundContinue reading “Slow Cooker Pepper Steak”
It’s Chili By George
App & Osborne Family Cookbook 2004Linda App Ingredients2 lb. ground beef1 (46 oz.) can tomato juice1 (29 oz.) tomato sauce1 ( 15 OZ.) can red kidney beans, drained and rinsed1 (15 oz.) can pinto beans, drained and rinsed1 1/2 C onion, chopped1/4 C bell pepper, chopped1/8 tsp. cayenne pepper1/ tsp. sugar1/2 tsp. dried oregano1/2 tsp.Continue reading “It’s Chili By George”
Linda App's Recipes 