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Meatball Sub Casserole

Ingredients1 loaf Italian bread, cut into 1″ slices8 oz. pkg. cream cheese, softened1/2 C mayonnaise1 tsp. Italian seasoning1/4 tsp. pepper2 C shredded mozzarella, divided1 pound pkg. frozen meatballs, thawed28 oz. jar spaghetti sauce1 C water Directions1. Preheat oven to 350 degrees.2. Arrange bread in a single layer in an ungreased 9×13 pan; set aside.3. CombineContinue reading “Meatball Sub Casserole”

Salsa

Ingredients6 C chopped tomatoes3 C chopped celery2 C chopped mangos4 C chopped onion4 chopped jalapenos peppers3 Tbsp. salt Directions1. Combine all ingredients and let soak overnight in the refrigerator.2. Drain before serving.

Chocolate Mocha Turtle Cake

IngredientsUnsweetened cocoa powder1 egg, lightly beaten1 C buttermilk2/3 C oil2 C flour1 3/4 C sugar1/2 C unsweetened cocoa powder1 Tbsp. baking soda1 tsp. salt1 C brewed hot coffee2 (16 oz.) cans chocolate frosting1 1/2 C pecan halves, toasted3/4 C caramel ice cream topping Directions1. Preheat oven to 350 degrees. Grease three 9″ pans. Line bottomContinue reading “Chocolate Mocha Turtle Cake”

Apple Cake

Ingredients2 eggs, room temperature, lightly beaten2 3/4 C flour1 1/2 tsp. cinnamon3/4 tsp. baking soda1/4 tsp salt2 1/2 C peeled and chopped Granny Smith apples1 tsp lemon juice1 1/2 C sugar1 C oil2 tsp. vanilla1 C chopped pecans, toasted, optionalpowdered sugar, optional Directions1. Preheat oven to 350 degrees. Grease and lightly flour a 10 inchContinue reading “Apple Cake”

Roasted Carrots and Potatoes

Ingredients2 pounds tiny new potatoes3 medium carrots, cut into bite-size pieces2 Tbsp. fresh chives, snipped1 Tbsp. fresh oregano, snipped1 Tbsp. fresh parsley, snipped2 Tbsp. fresh rosemary, snipped1 tsp. fresh sage, snipped3 cloves garlic, minced, optional2 Tbsp. butter, melted2 Tbsp. olive oil1/2 tsp. salt1/2 tsp. pepper Directions1. Preheat oven to 400 degrees. Spray a 9×13 panContinue reading “Roasted Carrots and Potatoes”

Swiss-Topped Cauliflower Soup

Ingredients2 medium onions4 whole cloves4 C water2 (10 1/2 oz.) cans condensed chicken broth3 medium leeks, white portion only, sliced3 medium carrots, sliced1 tsp salt1 tsp marjoram1/2 tsp celery seed1/2 tsp ground nutmeg1/4 tsp. white pepper1 medium head cauliflower, broken into florets and thinly sliced1 Tbsp. cornstarch1/2 C heavy whipping cream2 egg yolks, beaten1/2 poundContinue reading “Swiss-Topped Cauliflower Soup”

Meatball Pasta Soup

1 C uncooked spiral or shell pasta32 frozen Italian meatballs, thawed. (about 1 pound)2 (14 1/2 oz.) cans chicken broth1 (28 oz.) can diced tomatoes, undrained1 1/2 C frozen slice carrots, thawed1 (16 oz.) can kidney beans, rinsed and drained1 (14 oz.) jar meatless spaghetti sauce1 (4 1/2 oz.) sliced mushrooms, drained1 C frozen peasContinue reading “Meatball Pasta Soup”

French Bread Pizza Soup

Ingredients2 (14 1/2 oz.) cans diced tomatoes2 (10 3/4 oz.) cans condensed tomato soup, undiluted2 1/2 C water1 (3 1/2 oz.) pkg. sliced pepperoni1 medium red pepper chopped1 medium green pepper, chopped1 C sliced fresh mushrooms2 garlic cloves, minced1/2 tsp. sage1/2 tsp. dried basil1/2 tsp. dried oreganosalt and pepper to taste10 slices French bread, toasted1Continue reading “French Bread Pizza Soup”

Italian Pasta Soup

Ingredients1 1/2 pounds ground beef8 C water2 (14 1/2 oz.) cans Italian stewed tomatoes2 C diced carrots1 1/2 C diced celery1 C chopped onion1 (8 oz.) can tomato sauce1 envelope onion soup mix1 Tbsp. sugar1 1/2 tsp. Italian seasoning2 cloves garlic, minced2 bay leaves1 tsp pepper3 C cooked elbow macaroni1 (15 oz.) can garbanzo beans1/2Continue reading “Italian Pasta Soup”

Corned Beef and Cabbage Soup

Ingredients6 celery stalks, chopped4 medium carrots, sliced2 C peeled cubed potatoes5 C water3 C cooked corned beef, diced2 C cooked cabbage, chopped1 tsp. dill weed1 tsp salt1 tsp seasoned salt1/2 tsp white pepper Directions1. In a large stock pot, combine celery, carrots, potatoes and water and bring to a boil. Reduce heat; cover and simmerContinue reading “Corned Beef and Cabbage Soup”