indianasue66

Cream of Wild Rice Soup

Ingredients1/2 C wild rice1 (10 3/4 oz.) can of condensed chicken broth1 C water1/4 C onion, chopped1 1/4 C shredded carrot1 small bay leaf1/2 tsp basil, crushed1 (4 oz.) can sliced mushrooms1/4 C parsley, snipped or 1/8 C dried2 C half-n-half1 Tbsp. flour pepper to taste Directions. 1. Rinse rice, In a 3 quart saucepan,Continue reading “Cream of Wild Rice Soup”

Potato Soup with Rivels

Ingredients2 pounds white potatoes, peeled and cubed1 1/2 quarts water or chicken broth2 stalks celery, dicedparsley to taste1/2 tsp salt1/2 tsp. pepper2 eggs1/2 C flour Directions1. Boil potatoes in broth or water with celery, parsley, salt and pepper.2. Rivels: Beat the eggs and flour together with a fork. Drizzle the mixture from a spoon intoContinue reading “Potato Soup with Rivels”

Sponge Soup

Ingredients12 eggs1 1/2 pounds ground beef14 Tbsp. flour, heaping14 Tbsp. grated parmesan cheese, heaping1 tsp salt1 Tbsp. baking powder1 gallon beef broth Directions1. Preheat oven to 350 degrees.2. Beat eggs until frothy. Then mix in beef, flour, cheese, salt and baking powder. Knead ingredients together. Spread mixture into a 9×13 in. pan.3. Bake for 25-30Continue reading “Sponge Soup”

Ham Potato Chowder

Ingredients4 Potatoes2 Tbsp. butter1/2 C onion, diced2 C water1 tsp salt1/2 tsp pepper4 Tbsp. flour1/3 C water2 C milk1 (12 oz.) can whole kernel corn2 C ham, diced Directions1. Peel and dice potatoes. Set aside.2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper.Continue reading “Ham Potato Chowder”

Washday Soup

Ingredients2 C dried beans, any kind1/2 C dried split peas2 Tbsp. rice, NOT instant2 Tbsp. barley2 quarts cold water2 large ribs celery, sliced2 medium onions, sliced2 medium potatoes, peeled and cubed1 diced turnips2 C canned diced tomatoes, undrained1 Tbsp. chicken bouillon1 tsp salt1/2 tsp pepper1 ham bone with meat still on the bone Directions1. CoverContinue reading “Washday Soup”

Cauliflower Pea Salad

Ingredients2 heads cauliflower, finely chopped1 (10 oz.) pkg. frozen peas1/4 C green onions. chopped1 C cheddar cheese, cubed8 slices bacon, fried crisp and diced1/2 tsp pepper2 C mayonnaise 1/2 tsp seasoned salt1/4 tsp garlic salt Directions1. Combine all ingredients. 2. Refrigerate for 3 hours or overnight.

Gooey Chicken

Ingredients1 (8 o) bottle Russian Dressing1 (10 oz) jar apricot preserves1 pkg onion soup mix2 1/2 – 3 pound chicken cut upsalt and pepper to taste Directions1. Preheat oven to 375 degrees2. Combine dressing, preserves and onion soup mix, Pour into a 9 x 13 baking dish.3. Sprinkle chicken pieces with salt and pepper. PlaceContinue reading “Gooey Chicken”

Boneless Prime Rib Roast

Ingredients1 C soy sauce1 C teriyaki sauce1 C dry sherry wine1 C water2 Tbsp. brown sugar6 pound rib-eye roast1 pkg. dry onion soup mix Directions1. Combine first 5 ingredients, stirring to dissolve the sugar. 2. Place beef in a large pan and marinate in mixture in refrigerator for 4 hours or more, turning occasionally. 3.Continue reading “Boneless Prime Rib Roast”

Sausage ‘N’ Cheese Turnovers

Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”

Beef Stroganoff 2

Ingredients2 pounds beef steak, (sirloin tip or round steak)1 C flour1 tsp salt1/2 tsp pepper1/3 C butter2 medium onions, chopped1 can sliced mushrooms2 (8 oz.) cans tomato sauce1/3 C butter1 C sour cream1 (12 oz.) pkg. noodles, cooked Directions1. Cut meat into cubes, Combine flour, salt and pepper. Dredge meat into flour. 2. In aContinue reading “Beef Stroganoff 2”