indianasue66

Porcupine Meatballs

Ingredients 1 1/2 pound ground beef1/2 C uncooked rice2/3 C milk1 Tbsp. minced onion or 1 medium onion chopped1 1/2 tsp salt1/4 tsp pepper 1 can condensed tomato soup3/4 C water Directions1. Preheat oven to 350 degrees.2. Combine beef, rice, milk, onion, salt and pepper. 3. Drop by rounded tablespoon full into a 9×13 pan.Continue reading “Porcupine Meatballs”

Ham Loaf 2

Ingredients4 Tbsp. butter3/4 C brown sugar8 sliced pineapple1 1/2 pounds smoked ham, ground1/2 pound ground pork2 Tbsp. finely chopped onion2 Tbsp. finely chopped celery1/4 tsp salt2 tsp baking powder1 C bread crumbs1 C milk2 eggs, beaten Directions1. Preheat oven to 350 degrees. 2. In a 2 quart casserole, melt butter and brown sugar. Place pineappleContinue reading “Ham Loaf 2”

Baked Spaghetti

Ingredients2 Tbsp. butter1/4 C minced onion1/2 pound ground beef1/2 tsp salt1/4 tsp pepper1/4 tsp oregano1/8 tsp garlic powder1 (8 oz.) can tomato sauce16 oz. spaghetti8 oz. mozzarella Directions1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beefContinue reading “Baked Spaghetti”

Ribbon Salad

When I was living in Germany, I was very homesick and asked my Mom for some recipes. She sent me a 4×6 spiral bound notebook (which I still have, of course), half filled with recipes and I have put them all in here. Of course it had sugar cream pies, 3 of them! Divinity, fudge,Continue reading “Ribbon Salad”

Lemon Velvet Glaze Cake

This was our brother Chris’ favorite cake. He requested it for his birthday every year. The name comes from the cake mix called Lemon Velvet, which is no longer available. Any lemon cake mix will do. IngredientsCake1 pkg lemon cake mix, preferably one with pudding in the mix1 box lemon instant pudding mix3/4 C oil3/4Continue reading “Lemon Velvet Glaze Cake”

Hungarian Coffee Cake

Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt. Set aside.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half,Continue reading “Hungarian Coffee Cake”

Nut Bread

Ingredients1 egg1 C sugar1 C milk3 C flour3 tsp baking powder1/2 tsp salt1/2 C chopped nuts1/2 C raisins Directions1. Preheat oven to 375 degrees. Grease and flour a loaf pan.2. Beat egg well, add sugar and milk, mixing well3. Combine flour, baking powder and salt. Stir into creamed ingredients. 4. Stir in nuts and raisins.5.Continue reading “Nut Bread”

Banana Nut Bread

Ingredients1 C brown sugar1 C white sugar1/2 C Crisco2 eggs3 large bananas, mashed1 1/2 tsp baking soda3/4 C sour milk1/2 tsp salt3 C flour1/2 C chopped nuts, optional Directions1. Preheat oven to 350 degrees. Grease 2 loaf pans.2. In a large bowl, cream together both sugars, shortening and eggs. Add bananas.3. In a separate bowl,Continue reading “Banana Nut Bread”

Pumpkin Bread

Ingredients3 1/2 C flour2 tsp baking soda1 1/2 tsp salt1/2 tsp nutmeg1/2 tsp ground cloves3 C sugar1 C oil4 eggs2 C pumpkin2/3 C water1 C chopped nuts, optional Directions1, Preheat oven to 350 degrees. Grease and flour 2 loaf pans.2. Sift dry ingredients together in a large bowl, make a well in the center.3. InContinue reading “Pumpkin Bread”

Peanut Butter Cups 2

Ingredients1 pound butter2 C peanut butter1 1/4 graham cracker crumbs2 pounds powdered sugar1 (12 oz) pkg semi-sweet or milk chocolate chips, melted Directions1. Beat butter and and peanut butter till creamy, add graham crackers.2. Gradually add powdered sugar. 3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.